Garlic Butter Steak Lightning Noodles: Quick, Juicy, and Utterly Delicious
If you’re craving a meal that’s fast, flavorful, and indulgent, Garlic Butter Steak Lightning Noodles are about to become your new favorite weeknight dinner. This recipe combines tender, juicy steak with rich garlic butter and perfectly cooked noodles for a dish that’s both comforting and irresistibly savory.
Why You’ll Love This Recipe
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Fast & Easy: Ready in under 30 minutes—perfect for busy nights.
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Flavor-Packed: Garlic butter infuses the noodles and steak with a rich, savory taste.
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Customizable: Add vegetables, chili flakes, or extra herbs to suit your mood.
Ingredients
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8 oz noodles (spaghetti, fettuccine, or your favorite kind)
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1 lb steak (sirloin, ribeye, or your choice), thinly sliced
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4 tablespoons butter
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4 garlic cloves, minced
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2 tablespoons soy sauce
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1 teaspoon black pepper
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Optional: chopped parsley or green onions for garnish
Instructions
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Cook the Noodles: Boil noodles according to package instructions. Drain and set aside.
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Cook the Steak: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the sliced steak, season with black pepper, and sear until browned and cooked to your liking. Remove from the pan.
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Make the Garlic Butter Sauce: Lower the heat to medium, add the remaining butter, and sauté the minced garlic until fragrant (about 1 minute).
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Combine Noodles & Steak: Add the cooked noodles and steak back into the skillet. Toss with soy sauce and garlic butter until everything is evenly coated and heated through.
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Serve & Garnish: Plate the noodles and sprinkle with fresh parsley or green onions for a pop of color and flavor.
Tips for the Perfect Garlic Butter Steak Noodles
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Choose the right steak: Thinly sliced steak cooks quickly and stays tender.
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Don’t overcook the garlic: Burnt garlic turns bitter; sauté just until fragrant.
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Make it extra decadent: Add a splash of cream or a sprinkle of Parmesan for a richer version.
These Garlic Butter Steak Lightning Noodles are a delicious combination of juicy steak, buttery garlic, and perfectly cooked noodles—quick enough for a weeknight and impressive enough for company. Once you try them, they’ll become a go-to comfort food in your recipe rotation.
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