3-Ingredient Nougat Bars: The Easiest No-Bake Treat You’ll Ever Make
If you’re craving something sweet but don’t want to spend hours in the kitchen, these 3-ingredient Nougat Bars are about to become your new favorite treat. Soft, chewy, creamy, and lightly crunchy, they’re the kind of dessert that looks impressive but requires almost zero effort.
Whether you’re making a quick snack for the kids, prepping treats for a party, or simply want a no-fuss dessert to satisfy your sweet tooth, this recipe delivers every time.
⭐ Why You’ll Love These Nougat Bars
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Only 3 simple ingredients
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No baking required
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Ready in under 20 minutes
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Perfect for gifting, snacking, or lunchboxes
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Endlessly customizable
It’s the kind of recipe you make once and wonder how you ever lived without it.
🍫 Ingredients
You only need three items—yes, seriously!
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1 bag of mini marshmallows
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2 tablespoons of butter
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1 1/2 cups of white chocolate chips
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Optional add-ins (but not counted!): chopped nuts, dried berries, crushed cookies, M&Ms, sprinkles
👩🍳 How to Make 3-Ingredient Nougat Bars
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Melt the chocolate and butter
In a large microwave-safe bowl, melt the white chocolate chips and butter together in 20-second intervals, stirring until smooth. -
Stir in the marshmallows
Once melted, fold in the mini marshmallows until evenly coated. -
Press into a pan
Line a baking dish with parchment paper, then press the mixture in firmly using a spatula. -
Chill until firm
Refrigerate for at least 1–2 hours, or until the bars can be sliced cleanly. -
Cut and enjoy
Slice into squares or bars—your choice! Store in an airtight container in the fridge.
🍬 Tips & Variations
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Add crunch with almonds, pistachios, or peanuts
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Make it fruity with dried cranberries or cherries
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Go festive by mixing in holiday-colored candies
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Try dark or milk chocolate if you prefer a richer flavor
These bars adapt beautifully to any theme or occasion.
🎉 Final Thoughts
With just three ingredients and a few minutes of prep, these Nougat Bars prove that great desserts don’t have to be complicated. They’re sweet, smooth, chewy, and deliciously addictive—perfect for making ahead or whipping up at the last minute.
Try them once, and they’ll become a permanent part of your dessert rotation!
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