No-Bake Coconut Cream Balls

 

No-Bake Coconut Cream Balls: Sweet, Creamy, and Effortlessly Delicious

If you love creamy, coconutty treats that melt in your mouth, these No-Bake Coconut Cream Balls are a dream come true. They’re bite-sized, rich in flavor, and incredibly easy to make—no oven required! Perfect for holiday gatherings, afternoon tea, dessert tables, or a quick indulgent snack, these treats are sure to impress friends and family alike.

The combination of shredded coconut, sweetened condensed milk, and optional chocolate coating creates a heavenly balance of flavor and texture. Each bite is soft, chewy, and coconut-forward, making them irresistible to both kids and adults.

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Why You’ll Love This Recipe

• No-bake – ready in minutes with minimal effort

• Only a few ingredients – pantry staples make it simple

• Bite-sized and portable – perfect for gifting or snacking

• Customizable – add chocolate, nuts, or dried fruit if desired

• Kid-friendly – fun to make together

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Ingredients

• 2 cups sweetened shredded coconut

• 1 (14 oz) can sweetened condensed milk

• 1 tsp vanilla extract

• Optional: ½ cup melted chocolate for coating

• Optional: extra coconut or chopped nuts for rolling

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Instructions

1. Mix the Base

In a large bowl, combine:

• Shredded coconut

• Sweetened condensed milk

• Vanilla extract

Mix thoroughly until the mixture is sticky and holds together.

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2. Shape the Balls

1. Scoop small portions of the mixture (about 1–2 tablespoons each).

2. Roll each portion into a ball with your hands.

Tip: Lightly wet your hands to prevent sticking.

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3. Chill

Place the coconut balls on a parchment-lined tray and refrigerate for 30–60 minutes, until firm.

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4. Optional Chocolate Coating

1. Melt chocolate in a microwave-safe bowl or double boiler.

2. Dip each chilled coconut ball into the chocolate, letting excess drip off.

3. Place back on parchment paper and refrigerate until chocolate sets.

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5. Serve

Arrange on a plate or in decorative cupcake liners for a beautiful presentation. Store any leftovers in an airtight container in the refrigerator for up to a week.

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Variations & Tips

Almond Joy-Style

• Insert an almond in the center of each coconut ball before rolling.

• Dip in dark chocolate for a classic twist.

Tropical Twist

• Add a few tablespoons of crushed pineapple or mango puree to the mixture.

Chocolate Coconut Delight

• Roll balls in cocoa powder instead of chocolate for a lighter option.

Mini Version

• Make smaller 1-inch balls for bite-sized snacks or party trays.

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Why These Coconut Cream Balls Are So Irresistible

These no-bake treats are creamy, sweet, and perfectly coconutty. The optional chocolate coating adds elegance and extra indulgence, making them ideal for holidays, celebrations, or any time you need a quick, satisfying dessert. They’re simple enough for beginners but versatile enough for advanced bakers to customize and get creative.

With minimal prep and no baking, No-Bake Coconut Cream Balls are a foolproof, crowd-pleasing treat that everyone will love.