Maple Mustard Salmon with Crispy Potatoes

 

Maple Mustard Salmon with Crispy Potatoes: A Sweet, Savory Weeknight Favorite

If you love meals that are simple enough for busy weeknights but impressive enough for company, Maple Mustard Salmon with Crispy Potatoes deserves a permanent spot in your rotation. This dish marries the natural richness of salmon with a glossy, sweet-and-tangy maple Dijon glaze—balanced perfectly by golden, herb-roasted potatoes that crisp up in the oven.

The beauty of this recipe is its ease: everything cooks on a single sheet pan, clean-up is minimal, and the flavors taste restaurant-level without the effort. It’s healthy, comforting, and elegant all at once.

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Why This Recipe Works

• Sweet + Tangy Perfection: Maple syrup and Dijon mustard create a gorgeous caramelized glaze.

• Crispy, Golden Potatoes: Roasted until crunchy outside and tender inside.

• One-Pan Convenience: Minimal dishes, maximum flavor.

• Ready in under 30 minutes: Ideal for weeknights.

• Naturally nutritious: Salmon offers heart-healthy omega-3s and lean protein.

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Ingredients

For the Salmon

• 4 salmon fillets (skin on or off)

• 3 tablespoons pure maple syrup

• 2 tablespoons Dijon mustard

• 1 tablespoon whole-grain mustard (optional but delicious)

• 1 tablespoon olive oil

• 1 clove garlic, minced

• Salt and black pepper, to taste

• Fresh lemon slices (optional)

For the Crispy Potatoes

• 1 ½ lbs baby potatoes, halved

• 2 tablespoons olive oil

• ½ teaspoon smoked paprika

• ½ teaspoon garlic powder

• Salt and black pepper

• Fresh herbs for topping (parsley, thyme, or dill)

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Instructions

1. Prepare the potatoes

Preheat your oven to 425°F (220°C).
Toss the halved baby potatoes with olive oil, smoked paprika, garlic powder, salt, and pepper. Spread them onto a parchment-lined baking sheet and roast for 20 minutes, stirring once to promote even browning.

2. Make the maple mustard glaze

In a small bowl, whisk together maple syrup, Dijon mustard, whole-grain mustard, olive oil, minced garlic, salt, and pepper. The mixture should be glossy, thick, and fragrant.

3. Add the salmon

After the potatoes have roasted for 20 minutes, push them to one side of the sheet pan. Place the salmon fillets on the empty side and brush each generously with the maple mustard glaze.

4. Roast everything together

Return the pan to the oven for 10–12 minutes, depending on thickness. The salmon should flake easily, and the glaze will turn sticky and caramelized.

5. Finish and serve

Top the salmon with fresh herbs or a squeeze of lemon. Serve immediately with the crispy potatoes.

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Tips for Best Results

• Use pure maple syrup (not pancake syrup) for the best flavor.

• Pat the salmon dry so the glaze adheres and caramelizes properly.

• Choose small potatoes for maximum crispiness.

• Broil for 1–2 minutes at the end if you want deeper caramelization—just keep an eye on it.

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Serving Ideas

This dish pairs beautifully with:

• Steamed green beans

• Roasted Brussels sprouts

• A simple arugula salad with lemon vinaigrette

• Quinoa or wild rice for a heartier plate