Irresistible Cannoli Cookie Cups – A Bite-Sized Italian Dessert Dream!

 

Irresistible Cannoli Cookie Cups – A Bite-Sized Italian Dessert Dream!

If you love the creamy, crunchy delight of traditional cannoli but want a fun, bite-sized twist, these Cannoli Cookie Cups are exactly what your dessert table has been missing. Perfect for parties, holiday gatherings, or an indulgent treat at home, they combine the flavor of classic cannoli filling with a soft, buttery cookie base for a truly irresistible dessert experience.

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Why You’ll Fall in Love With Cannoli Cookie Cups

• Bite-sized indulgence: Perfect for parties, lunchboxes, or a sweet snack.

• Classic Italian flavor: Creamy ricotta filling, hints of vanilla and chocolate, all wrapped in a buttery cookie cup.

• Easy to make: No complicated frying or rolling — just bake, fill, and enjoy!

• Customizable: Add chocolate chips, citrus zest, or even a drizzle of chocolate for your personal twist.

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Ingredients

Cookie Cups:

• 1 cup unsalted butter, softened

• ¾ cup sugar

• 1 large egg

• 1 teaspoon vanilla extract

• 2 cups all-purpose flour

• ½ teaspoon baking soda

• ¼ teaspoon salt

Cannoli Filling:

• 1 cup ricotta cheese (drained)

• ½ cup powdered sugar

• ½ teaspoon vanilla extract

• ¼ cup mini chocolate chips

• Optional: citrus zest (orange or lemon)

Garnish:

• Extra mini chocolate chips

• Powdered sugar

• Chopped pistachios (optional)

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Instructions

1. Make the cookie cups:

   • Preheat oven to 350°F (175°C).

   • Cream butter and sugar until light and fluffy. Add egg and vanilla extract, mixing well.

   • In a separate bowl, whisk flour, baking soda, and salt. Gradually mix into the butter mixture.

   • Scoop dough into muffin tins and press gently to form small cups. Bake for 10–12 minutes or until edges are lightly golden. Let cool completely.

2. Prepare the cannoli filling:

   • In a bowl, mix ricotta, powdered sugar, and vanilla extract until smooth.

   • Fold in mini chocolate chips and optional citrus zest. Chill for 15–20 minutes to firm up.

3. Assemble the cookie cups:

   • Spoon or pipe the filling into cooled cookie cups.

   • Garnish with extra chocolate chips, a dusting of powdered sugar, or chopped pistachios for a festive touch.

4. Serve and enjoy:

   • Refrigerate until ready to serve. These bite-sized treats are best enjoyed slightly chilled for that creamy, refreshing taste.

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Tips for Perfect Cannoli Cookie Cups

• Drain ricotta well: Excess moisture can make the filling runny.

• Use a piping bag: For neat, professional-looking cups.

• Customize flavors: Add cinnamon, cocoa, or even a splash of liqueur to the filling for an adult version.

• Storage: Keep refrigerated for up to 3 days.

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Why This Dessert Works

Cannoli Cookie Cups capture the essence of traditional Italian cannoli — creamy, sweet, and slightly crunchy — in a fun, bite-sized format. They’re easy to serve, visually appealing, and the perfect combination of cookie and filling that will leave everyone asking for seconds.

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Final Thoughts

Whether you’re hosting a dinner party, celebrating a holiday, or just treating yourself, these Cannoli Cookie Cups are a surefire way to impress. With their creamy ricotta filling, buttery cookie base, and delightful garnishes, they transform a classic Italian dessert into a playful, indulgent treat everyone can enjoy. 🍪🇮🇹✨