Homemade Strawberry Shortcake Cheesecake

 

Homemade Strawberry Shortcake Cheesecake: The Dessert That Steals the Show

If you’re looking for a dessert that turns heads, melts hearts, and has everyone begging for the recipe, look no further than Homemade Strawberry Shortcake Cheesecake. This dreamy hybrid blends the creamy decadence of cheesecake with the nostalgic sweetness of classic strawberry shortcake. The result? A show-stopping dessert that’s as beautiful as it is delicious.

This is the kind of cake that makes any occasion feel like a celebration.

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What Makes This Cheesecake So Special?

Strawberry shortcake has always been a summertime favorite, and cheesecake is a timeless classic—so putting them together is a stroke of pure dessert genius.

This cake features:

• A soft, buttery shortcake layer

• A velvety-smooth cheesecake center

• A sweet, juicy strawberry topping

• A crumb coating reminiscent of those nostalgic ice-cream bars

Every slice is a perfect balance of texture and flavor: creamy, fluffy, fruity, and fresh.

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Ingredients

Shortcake Layer

• 1 box yellow cake mix (or homemade vanilla cake batter)

• Ingredients required for the cake mix (usually eggs, oil, and water)

Cheesecake Layer

• 3 packages (8 oz each) cream cheese, softened

• 1 cup granulated sugar

• 3 large eggs

• 1 cup sour cream

• 1 tbsp vanilla extract

Strawberry Topping

• 2 cups fresh strawberries, chopped

• 1/4 cup sugar

• 1 tbsp lemon juice

Shortcake Crumble

• 1 cup crushed golden Oreos or shortbread cookies

• 2 tbsp melted butter

• 2 tbsp strawberry gelatin powder (or freeze-dried strawberry crumbs)

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Instructions

1. Make the Shortcake Base

Prepare the cake mix according to package instructions.
Pour into a greased 9-inch cake pan.
Bake until golden and springy. Cool completely.

2. Prepare the Cheesecake Layer

Preheat oven to 325°F (160°C).
Beat cream cheese and sugar until smooth.
Add eggs one at a time.
Mix in sour cream and vanilla.
Pour into a springform pan and bake in a water bath for 50–60 minutes until set.
Let cool, then chill several hours or overnight.

3. Cook the Strawberry Topping

In a small saucepan, cook strawberries, sugar, and lemon juice over medium heat until syrupy.
Let cool completely.

4. Make the Shortcake Crumble

Mix crushed cookies, melted butter, and gelatin powder until crumbly and pink.

5. Assemble the Masterpiece

Place the shortcake layer on a cake plate.
Carefully set the chilled cheesecake on top.
Spread the strawberry topping over the cheesecake.
Press the crumble around the sides and sprinkle across the top.

Refrigerate at least 1 hour before slicing.

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Tips for the Perfect Strawberry Shortcake Cheesecake

• Chill overnight for a firmer, cleaner slice.

• Use fresh strawberries for the brightest flavor.

• Warm your knife before slicing to keep layers clean.

• Add whipped cream swirls for extra flair.

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A Dessert Worth Celebrating

From birthday parties to summer gatherings to “just because,” this Homemade Strawberry Shortcake Cheesecake is guaranteed to impress. It’s a dessert that feels nostalgic yet elegant, familiar yet extraordinary. One bite—and you’ll understand why this cake never lasts long.