Homemade No-Churn Ice Cream Trio Recipe

 

Homemade No-Churn Ice Cream Trio: Three Flavors, Zero Machine, Unlimited Deliciousness

Homemade ice cream doesn’t need to be complicated. In fact, you can create rich, creamy, dreamy ice cream without an ice cream maker, eggs, or complicated custards. All you need is a handful of basics and your imagination! This No-Churn Ice Cream Trio delivers three irresistible flavors—each smooth, scoopable, and bursting with personality.

Whether you’re preparing a summer treat, entertaining guests, or simply craving something sweet and frozen, this trio is a guaranteed crowd-pleaser. The base starts with just two ingredients, and from there, you can create endless variations. Today, we’re making three classic flavors: Vanilla Bean, Chocolate Fudge, and Strawberry Swirl.

Let’s dive into the creamiest homemade ice cream that anyone—yes, anyone—can make.

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Why This Recipe Works

• No churn, no machine, no problem—magic happens with whipped cream + sweetened condensed milk.

• Only a few ingredients needed for a professional texture.

• Three flavors in one batch—perfect for variety.

• Customizable—add candies, nuts, fruit, or sauces.

• Make-ahead friendly for parties and holidays.

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Ingredients

Base Ice Cream (for all flavors)

• 2 cups heavy whipping cream, cold

• 1 can (14 oz) sweetened condensed milk

• 1 tsp vanilla extract

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Flavor #1: Vanilla Bean

• Seeds from 1 vanilla bean or 1 additional tsp vanilla extract

Flavor #2: Chocolate Fudge

• ¼ cup cocoa powder

• ¼ cup chocolate syrup

• Optional: chocolate chips

Flavor #3: Strawberry Swirl

• ½ cup strawberry jam or compote

• Optional: fresh diced strawberries

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Instructions

1. Make the Ice Cream Base

1. In a large chilled bowl, whip the heavy cream until stiff peaks form.

2. In a separate bowl, mix the sweetened condensed milk and vanilla extract.

3. Gently fold the whipped cream into the condensed milk mixture in batches until smooth and airy.

This is your no-churn base—creamy, silky, and ready to flavor.

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Create the Trio

Flavor 1: Vanilla Bean

1. Divide one-third of the base into a container.

2. Add vanilla bean seeds or extra vanilla extract.

3. Fold gently and smooth the top.

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Flavor 2: Chocolate Fudge

1. In another bowl, mix one-third of the base with cocoa powder and chocolate syrup.

2. Fold until fully combined.

3. Add chocolate chips if desired for texture.

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Flavor 3: Strawberry Swirl

1. Take the final third of the base.

2. Fold in a few spoonfuls of strawberry jam, leaving visible swirls.

3. Add fresh strawberries for extra bursts of flavor.

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2. Freeze

1. Transfer each flavor to its own airtight container.

2. Freeze for 6 hours or overnight for best scoopability.

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Serving Suggestions

Serve your trio together for a colorful, fun presentation. Try pairing with:

• Waffle cones

• Fresh fruit

• Hot fudge or caramel

• Cookie crumbles

• Toasted nuts

• Whipped cream

Perfect for parties, birthdays, or building your own ice cream bar.

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Tips for Perfect No-Churn Ice Cream

• Keep everything cold—cold cream whips better.

• Don’t overmix—fold gently for airy texture.

• Use true jam or compote for strong fruit flavor without ice crystals.

• Experiment! Swap flavors to create cookie dough, peanut butter swirl, mint chip, or caramel crunch.