Grilled Herb and Garlic Shrimp

 

Grilled Herb and Garlic Shrimp: A Quick and Flavor-Packed Seafood Delight

If you’re looking for a seafood dish that’s fast, flavorful, and sure to impress, look no further than Grilled Herb and Garlic Shrimp. Perfectly seasoned with fresh herbs and garlic, this recipe delivers tender, juicy shrimp with a smoky, grilled finish that’s ideal for weeknight dinners, summer cookouts, or elegant entertaining.

With just a few simple ingredients, you can transform ordinary shrimp into a gourmet-tasting dish that’s packed with flavor, yet incredibly easy to make.

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⭐ Why You’ll Love This Recipe

• Quick and easy – ready in under 20 minutes

• Light and healthy – high in protein, low in calories

• Bold flavors – fresh herbs and garlic make every bite irresistible

• Versatile – perfect as an appetizer, main course, or topping for salads and pasta

Whether served on skewers, over rice, or with a crisp salad, these shrimp are guaranteed to be a hit.

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🥣 Ingredients

• 1 lb large shrimp, peeled and deveined

• 3 tablespoons olive oil

• 3 cloves garlic, minced

• 2 tablespoons fresh parsley, chopped

• 1 tablespoon fresh lemon juice

• 1 teaspoon dried oregano or Italian seasoning

• Salt and pepper, to taste

• Lemon wedges, for serving

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🔧 Instructions

Step 1 — Marinate the Shrimp

1. In a bowl, combine olive oil, garlic, parsley, lemon juice, oregano, salt, and pepper.

2. Add the shrimp and toss until evenly coated.

3. Let marinate for 10–15 minutes for maximum flavor.

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Step 2 — Preheat the Grill

Preheat your grill (or grill pan) to medium-high heat. Lightly oil the grates to prevent sticking.

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Step 3 — Grill the Shrimp

1. Thread the shrimp onto skewers for easy handling, if desired.

2. Grill shrimp 2–3 minutes per side, or until pink, opaque, and slightly charred.

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Step 4 — Serve

Transfer shrimp to a serving platter and garnish with extra parsley and lemon wedges. Serve hot, with your favorite sides like rice, salad, or crusty bread.

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🍴 Serving Suggestions

• Toss grilled shrimp with pasta, olive oil, and cherry tomatoes for a quick dinner.

• Serve as an appetizer with a tangy dipping sauce.

• Pair with grilled vegetables or a fresh green salad for a healthy meal.

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💡 Tips for Perfect Grilled Shrimp

• Don’t overcook: shrimp cook very quickly and can become rubbery if left on the grill too long.

• Marinate briefly: 10–15 minutes is enough; longer can make shrimp mushy.

• Use fresh herbs: they enhance the flavor more than dried herbs.

• Preheat the grill: ensures a nice sear and prevents sticking.

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❤️ Final Thoughts

Grilled Herb and Garlic Shrimp is the perfect combination of simplicity and bold flavor. Fast, healthy, and versatile, it’s a dish that elevates any meal, whether it’s a casual family dinner or a summer barbecue.

With tender, juicy shrimp and the irresistible aroma of garlic and herbs, this recipe proves that gourmet flavors don’t need to be complicated.