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Monday, November 10, 2025

Green Chili Chicken Stuffed Spaghetti Squash

 

๐ŸŒถ️ Green Chili Chicken Stuffed Spaghetti Squash: A Comforting, Low-Carb Twist with Big Flavor

If you’re craving comfort food that doesn’t weigh you down, this Green Chili Chicken Stuffed Spaghetti Squash is about to become your new favorite dinner. Creamy, cheesy, and packed with Southwestern flair, it’s a wholesome meal that tastes indulgent — but is secretly loaded with veggies and protein.

๐Ÿ’› Why You’ll Love It

This recipe takes the best parts of comfort food — tender chicken, creamy sauce, and melted cheese — and pairs them with the light, naturally sweet strands of roasted spaghetti squash. Add a touch of green chiles for a mild heat and zesty kick, and you’ve got a dish that’s cozy, flavorful, and totally satisfying.

It’s one of those meals that feels decadent but is actually nutrient-rich, gluten-free, and low-carb — proof that healthy eating doesn’t have to mean boring!

๐Ÿ— The Flavor Combo That Works Every Time

The magic starts with shredded chicken (a great use for leftovers or rotisserie chicken) tossed with a creamy blend of green chiles, sour cream or Greek yogurt, and gooey melted cheese. Once spooned into the roasted spaghetti squash “boats” and baked until bubbly, each bite delivers that perfect mix of spice, creaminess, and roasted sweetness.

๐Ÿฅ„ Simple, Satisfying & Meal-Prep Friendly

One of the best things about this dish? It’s easy to make ahead. Roast your squash in advance, mix the filling, and assemble when you’re ready to bake. It reheats beautifully — making it a great option for weekly meal prep or cozy weeknight dinners.

๐ŸŒฟ Pro Tips & Variations

  • Add black beans or corn for a heartier Southwestern-style twist.

  • Top with fresh cilantro, diced avocado, or a squeeze of lime for brightness.

  • Use Monterey Jack, pepper jack, or mozzarella for the perfect cheesy melt.


๐Ÿ“ In Short

Green Chili Chicken Stuffed Spaghetti Squash is everything you want in a weeknight meal — comforting, flavorful, and healthy enough to enjoy any time. It’s a creative, low-carb way to bring bold Southwestern flavor to your table, all tucked neatly into its own edible “bowl.”

So grab that spaghetti squash, fire up the oven, and get ready for a dish that’s as nourishing as it is delicious. ๐ŸŒถ️๐Ÿ—๐Ÿ’›

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