GARLIC BUTTER LOBSTER AND SCALLOPS

 

Garlic Butter Lobster and Scallops – A Luxurious Seafood Feast at Home

There’s something undeniably indulgent about lobster and scallops, and when paired with rich, aromatic garlic butter, they transform into a restaurant-quality dish you can make at home. This Garlic Butter Lobster and Scallops recipe is perfect for special occasions, date nights, or any time you want to treat yourself to a luxurious seafood feast.

Succulent lobster tails and tender scallops are seared to perfection, bathed in a buttery garlic sauce, and served with a sprinkle of fresh herbs. The best part? It’s surprisingly easy to prepare and will impress anyone at the dinner table.

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Why You’ll Love This Recipe

• Restaurant-quality at home: Impress family and guests with minimal effort.

• Rich, buttery flavor: Garlic-infused butter complements the natural sweetness of seafood.

• Quick cooking: Ready in under 30 minutes, making it ideal for weeknight indulgence.

• Elegant presentation: Perfect for special dinners or celebrations.

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Ingredients

• 2 lobster tails, split in half lengthwise

• 8 large sea scallops, patted dry

• 4 tablespoons unsalted butter

• 3 cloves garlic, minced

• 1 tablespoon olive oil

• ½ teaspoon paprika

• Salt and pepper to taste

• Juice of ½ lemon

• Fresh parsley, chopped, for garnish

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Instructions

1. Prepare the lobster:
   Using kitchen shears, split the lobster tails lengthwise. Remove the vein if needed and pat the lobster meat dry.

2. Sear the scallops:
   Heat olive oil in a large skillet over medium-high heat. Season scallops with salt, pepper, and paprika. Sear scallops for 2–3 minutes on each side until golden brown and cooked through. Remove and set aside.

3. Cook the lobster:
   In the same skillet, melt 2 tablespoons of butter. Place lobster tails cut-side down and cook for 3–4 minutes, then flip and cook an additional 3 minutes.

4. Make garlic butter sauce:
   Reduce heat to low. Add remaining butter and minced garlic to the skillet. Cook for 1–2 minutes until fragrant, stirring constantly. Squeeze in lemon juice and season with a little extra salt and pepper.

5. Combine and serve:
   Return scallops to the pan, spooning garlic butter over the lobster and scallops. Garnish with fresh parsley and serve immediately.

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Tips for Perfect Lobster and Scallops

• Pat scallops dry: Ensures a golden sear and prevents steaming.

• Don’t overcook seafood: Lobster and scallops cook quickly and become rubbery if overdone.

• Use fresh herbs: Parsley or chives add a fresh, vibrant touch.

• Pair wisely: Serve with garlic mashed potatoes, sautéed vegetables, or a crisp white wine for a complete meal.

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Why This Dish Is a Crowd-Pleaser

Garlic Butter Lobster and Scallops combines sweet, tender seafood with rich, flavorful garlic butter, making every bite a luxurious experience. It’s elegant enough for special occasions but simple enough for a weekday treat. With minimal ingredients and maximum flavor, this recipe proves that restaurant-quality seafood is achievable at home.

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Final Thoughts

Whether celebrating a special moment or simply indulging in something decadent, this Garlic Butter Lobster and Scallops recipe brings luxury, flavor, and ease to your dinner table. Perfectly seared, bathed in buttery garlic goodness, and garnished with fresh herbs, it’s a seafood dish you’ll want to make again and again.