Garlic Butter Baked Scallops

 

🐚 Garlic Butter Baked Scallops: A Simple, Luxurious Dinner in Minutes

If you’re craving a dish that’s elegant, flavorful, and shockingly easy, look no further than Garlic Butter Baked Scallops. With a golden, buttery finish, a hint of garlic, and tender, juicy scallops, this recipe feels gourmet while taking almost no time to prepare. It’s the perfect weeknight indulgence or a restaurant-style dinner you can make at home.

💛 Why These Scallops Shine

Scallops have a delicate, naturally sweet flavor that pairs beautifully with the richness of garlic butter. Baking them in the oven ensures they stay juicy and tender while absorbing all the fragrant, buttery goodness. Each bite melts in your mouth, making it a dish that looks and tastes far more complicated than it really is.

🧄 The Magic of Garlic Butter

The key to this recipe is the garlic butter sauce. Fresh garlic, melted butter, a touch of lemon juice, and a sprinkle of parsley create a vibrant, savory coating that elevates the scallops to star status. The flavors are simple, yet perfectly balanced, letting the natural sweetness of the seafood shine through.

🍽️ How to Serve

Garlic Butter Baked Scallops are versatile and pair well with a variety of sides:

• Light and fluffy rice or risotto

• Garlic mashed potatoes or roasted vegetables

• A crisp, fresh green salad for a lighter option

• Crusty bread to soak up every last drop of buttery sauce

🥄 Pro Tips

• Don’t overcook the scallops — 10–12 minutes is enough for a tender, juicy result.

• Pat scallops dry before baking to help them sear lightly and get that gorgeous golden top.

• Add a sprinkle of fresh herbs or a dash of paprika before baking for extra flavor and visual appeal.

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📝 In Short

Garlic Butter Baked Scallops are the ultimate combination of simplicity and luxury. With minimal prep and maximum flavor, this recipe turns ordinary scallops into a decadent, melt-in-your-mouth dinner that will impress family, friends, or even just yourself.

Treat yourself to a gourmet seafood experience tonight — golden, garlicky, buttery scallops await! 🐚✨