Fresh peach salsa recipe

 

Fresh Peach Salsa Recipe: A Sweet and Spicy Summer Favorite

When summer peaches are at their juicy, golden best, there’s no better way to enjoy them than in a fresh peach salsa. This vibrant mix of sweet peaches, zesty lime, and a hint of spice is the perfect balance of flavors — ideal for dipping, topping, or adding a burst of freshness to grilled dishes.

Whether you serve it with tortilla chips, spoon it over grilled chicken or fish, or use it as a taco topping, this peach salsa is a quick, colorful way to brighten up any meal.

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Why You’ll Love This Recipe

• Fresh & Flavorful: Combines ripe peaches with crisp vegetables and fresh herbs.

• Quick & Easy: Takes just 10 minutes to make — no cooking required!

• Versatile: Delicious with chips, meats, tacos, or even over salads.

• Healthy: Naturally gluten-free, dairy-free, and full of vitamins and antioxidants.

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Ingredients

• 3 ripe peaches, peeled and finely diced

• 1 small red bell pepper, diced

• 1 small red onion, finely chopped

• 1 jalapeño pepper, seeded and minced (optional for heat)

• ¼ cup fresh cilantro, chopped

• Juice of 1 lime (about 2 tablespoons)

• Salt to taste

• 1 teaspoon honey or agave syrup (optional, for extra sweetness)

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Instructions

1. Prep the peaches:
   Wash, peel (if desired), and dice the peaches into small cubes. The riper the peaches, the sweeter and juicier your salsa will be.

2. Combine ingredients:
   In a medium mixing bowl, combine the diced peaches, bell pepper, onion, jalapeño, and cilantro.

3. Add flavor:
   Drizzle in the lime juice and add a pinch of salt. If your peaches aren’t super sweet, stir in a touch of honey or agave.

4. Mix and chill:
   Gently toss everything together until well combined. For best flavor, cover and refrigerate for at least 15 minutes to let the flavors meld.

5. Serve and enjoy:
   Serve chilled with tortilla chips, over grilled chicken, fish, shrimp, or even pork. It’s also fantastic as a topping for tacos or salads.

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Tips and Variations

• Add more fruit: Try adding diced mango, pineapple, or strawberries for a tropical twist.

• Adjust the heat: Use serrano pepper for a spicier kick or skip the jalapeño for a mild version.

• Make it savory: Add a chopped tomato or a splash of olive oil for a more traditional salsa flavor.

• Go gourmet: Add a sprinkle of crumbled feta or goat cheese before serving.

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How to Store Fresh Peach Salsa

Keep leftover salsa in an airtight container in the refrigerator for up to 3 days. Because of the high moisture in the peaches, it’s best enjoyed fresh. Give it a quick stir before serving again.

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Serving Ideas

• As an appetizer: Pair with crispy tortilla chips or pita chips.

• With grilled meats: A perfect topping for chicken, pork chops, or salmon.

• In tacos: Brightens up fish tacos or grilled shrimp tacos.

• Over salads: Spoon it on top of a bed of greens for a fresh, fruity twist.

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Final Thoughts

This Fresh Peach Salsa is the ultimate summer recipe — colorful, healthy, and bursting with flavor. It’s a simple way to celebrate seasonal produce while adding a gourmet touch to everyday meals. Whether you’re hosting a barbecue or just looking for a fresh side dish, this salsa is guaranteed to impress.

So grab some ripe peaches, chop up a few veggies, and get ready to taste summer in every bite! 🌞