Deep Hamburger Beef Sausage & Pepperoni Pie

 

Deep Hamburger Beef Sausage & Pepperoni Pie: A Comfort Classic Reimagined

If you’re craving something hearty, cheesy, and unapologetically indulgent, it’s time to meet your new favorite comfort dish: the Deep Hamburger Beef Sausage & Pepperoni Pie. This recipe takes everything we love about pizza, lasagna, and savory pies—and layers it into one golden, bubbling masterpiece.

It’s bold. It’s meaty. It’s the kind of dish that fills the kitchen with irresistible aroma and brings everyone to the table.

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A Pie with Personality

This isn’t your typical pot pie. Think of it as the ultimate hybrid between a deep-dish pizza and a beefy casserole—packed with layers of ground beef, Italian sausage, pepperoni, cheese, and herbs, all encased in a buttery crust.

It’s a recipe that pays homage to old-school family dinners—where food wasn’t just sustenance but celebration. The deep pie structure allows the flavors to meld perfectly, creating a balance of juicy meat, tangy tomato sauce, and gooey cheese in every bite.

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Ingredients You’ll Need

For the Crust:

• 2 cups all-purpose flour

• 1 teaspoon salt

• ½ cup cold butter, cubed

• ¼ cup cold water (more if needed)

For the Filling:

• ½ lb ground beef

• ½ lb Italian sausage (mild or spicy)

• ½ cup pepperoni slices

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 can (15 oz) crushed tomatoes

• 1 tablespoon tomato paste

• 1 teaspoon Italian seasoning

• ½ teaspoon crushed red pepper flakes (optional)

• Salt and black pepper, to taste

• 1½ cups shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• Fresh basil or parsley, for garnish

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How to Make It

1. Prepare the Crust:
   In a bowl, mix flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add cold water and mix until the dough comes together. Form into a ball, wrap, and chill for 30 minutes.

2. Cook the Meats:
   In a skillet over medium heat, brown the ground beef and sausage together until cooked through. Drain excess fat. Add onion and garlic, cooking until fragrant.

3. Make the Sauce:
   Stir in crushed tomatoes, tomato paste, Italian seasoning, red pepper flakes, salt, and pepper. Simmer for 10–15 minutes, allowing the flavors to blend.

4. Assemble the Pie:
   Roll out the crust and press it into a deep pie dish. Layer with half the cheese, then spoon in the meat sauce. Add pepperoni slices throughout for bursts of flavor. Top with the remaining cheese.

5. Bake:
   Bake in a preheated oven at 375°F (190°C) for 30–35 minutes, or until the crust is golden and the filling is bubbly. Let cool slightly before slicing.

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Serving Suggestions

Serve your Deep Hamburger Beef Sausage & Pepperoni Pie with a simple green salad or roasted vegetables to balance out its rich flavors. For extra flair, drizzle with a touch of garlic butter or sprinkle fresh herbs on top before serving.

This dish also reheats beautifully—making it perfect for meal prep or next-day lunches that taste even better as the flavors continue to mingle.

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Why You’ll Love It

• Comfort Food Upgrade: It’s everything you crave in one bite—cheesy, meaty, and saucy.

• Family Favorite: Perfect for gatherings, game nights, or cozy weekends.

• Customizable: Swap the meats for turkey sausage or add veggies like bell peppers and mushrooms for a lighter twist.

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The Bottom Line

The Deep Hamburger Beef Sausage & Pepperoni Pie isn’t just dinner—it’s an experience. A celebration of bold flavors, family warmth, and that timeless joy of comfort food done right. So roll up your sleeves, preheat the oven, and let this pie take center stage at your next meal.