Dark Chocolate Ganache Cake – Rich, Moist & Decadent

 

Dark Chocolate Ganache Cake – Rich, Moist & Decadent

If you’re a chocolate lover, there’s nothing quite like a slice of dark chocolate ganache cake. Rich, moist, and irresistibly decadent, this cake is perfect for special occasions, dinner parties, or simply when you want to indulge in something truly luxurious. With its smooth, glossy ganache topping and soft, tender layers, it’s a dessert that feels fancy without being complicated.

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Why You’ll Love This Cake

• Deep, indulgent chocolate flavor

• Moist, tender cake layers

• Velvety ganache frosting

• Impressive, yet easy to make

• Perfect for any occasion

Whether you’re a seasoned baker or trying something new, this recipe delivers a dessert that tastes like it came from a high-end bakery.

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Ingredients You’ll Need

For the Cake:

• 1 ¾ cups all-purpose flour

• 1 ½ cups granulated sugar

• ¾ cup unsweetened cocoa powder

• 1 ½ teaspoons baking powder

• 1 ½ teaspoons baking soda

• 1 teaspoon salt

• 2 large eggs

• 1 cup whole milk

• ½ cup vegetable oil

• 2 teaspoons vanilla extract

• 1 cup boiling water

For the Ganache:

• 8 oz dark chocolate, chopped

• 1 cup heavy cream

• 2 tablespoons unsalted butter (optional for extra shine)

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How to Make Dark Chocolate Ganache Cake

Step 1: Prepare the Cake

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. Add eggs, milk, oil, and vanilla extract. Beat on medium speed until smooth.

4. Carefully stir in boiling water (batter will be thin—that’s okay!).

5. Pour the batter evenly into the prepared pans. Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.

6. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 2: Make the Ganache

1. Place chopped chocolate in a heatproof bowl.

2. Heat the cream in a small saucepan until it just begins to simmer.

3. Pour the hot cream over the chocolate and let sit for 2–3 minutes. Stir until smooth and glossy. Add butter if desired for extra shine.

4. Let ganache cool slightly until it thickens enough to spread without running off the cake.

Step 3: Assemble the Cake

1. Place one cake layer on a serving plate. Spread a layer of ganache evenly on top.

2. Place the second cake layer on top and pour remaining ganache over the cake, letting it drip down the sides.

3. Let the ganache set for 30–60 minutes at room temperature or in the fridge for a firmer finish.

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Tips for the Perfect Chocolate Cake

• Use high-quality dark chocolate for the ganache to maximize flavor.

• Don’t overbake—moist cake is key for that decadent texture.

• Ganache sets faster in the fridge, but leaving it at room temperature keeps it silky smooth.

• Garnish with fresh berries, chocolate shavings, or a sprinkle of sea salt for a stunning finish.

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Final Thoughts

This dark chocolate ganache cake is the ultimate indulgence for chocolate lovers. It’s rich, moist, and luxurious—yet surprisingly easy to make. Every bite melts in your mouth, leaving you craving just one more slice.

Whether it’s for a birthday, a special dinner, or a treat-yourself moment, this cake is guaranteed to impress.