Creamy cheeseburger soup

 

Creamy Cheeseburger Soup: A Cozy, Comforting Bowl of Flavor

If you love hearty comfort food, this Creamy Cheeseburger Soup is destined to become a favorite at your table. It takes everything we enjoy about a juicy cheeseburger—savory ground beef, melted cheese, tender potatoes, and classic seasonings—and transforms it into a rich, warming soup perfect for chilly evenings. This family-friendly recipe is simple to make, incredibly filling, and customizable to suit your taste.

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Why You’ll Love This Recipe

This soup isn’t just delicious—it’s practical and versatile:

✔ Comfort Food at Its Best

Creamy, cheesy, and full of beefy flavor, it tastes like a cozy cheeseburger in a bowl.

✔ Quick & Easy

Most of the ingredients are pantry staples, and the soup comes together in under 40 minutes.

✔ Budget-Friendly

With inexpensive ingredients like ground beef, potatoes, and cheese, it feeds the whole family without stretching your budget.

✔ Customizable

Add bacon, pickles, or your favorite burger toppings to make it truly your own.

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Ingredients

• 1 pound ground beef

• 1 tablespoon olive oil or butter

• 1 small onion, diced

• 2 cloves garlic, minced

• 3 medium potatoes, peeled and diced

• 3 cups chicken or beef broth

• 2 cups milk or half-and-half

• 2 cups shredded cheddar cheese

• 1 carrot, grated (optional for added sweetness)

• 1 celery stalk, chopped (optional)

• 2 tablespoons all-purpose flour

• 1 teaspoon dried mustard

• 1 teaspoon paprika

• Salt and pepper, to taste

• Optional toppings: crispy bacon, green onions, extra cheese, or dill pickles

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How to Make Creamy Cheeseburger Soup

1. Brown the Beef

In a large pot, cook the ground beef over medium heat until browned. Drain excess fat and set the beef aside.

2. Sauté the Vegetables

Add oil or butter to the same pot. Sauté onions, garlic, carrots, and celery until softened and fragrant.

3. Add Potatoes and Broth

Stir in the diced potatoes, broth, dried mustard, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer until the potatoes are tender.

4. Thicken the Soup

Whisk flour into the milk to create a smooth slurry. Slowly pour it into the pot, stirring continuously until the soup begins to thicken.

5. Make It Creamy & Cheesy

Return the cooked beef to the pot. Reduce heat to low and stir in shredded cheddar cheese until melted and silky.

6. Serve & Garnish

Ladle the hot soup into bowls and top with crispy bacon, green onions, or extra cheese for an extra layer of flavor.

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Tips for the Best Cheeseburger Soup

• Use sharp cheddar for rich, bold flavor.

• Don’t let the soup boil after adding cheese—low heat keeps it smooth and creamy.

• Swap potatoes for cauliflower if you want a low-carb option.

• Add pickles on top for that classic cheeseburger punch.

• Make it smokier by adding a splash of Worcestershire sauce or smoked paprika.

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Serving Suggestions

Pair this soup with:

• Garlic bread for dipping

• A crisp green salad to balance richness

• Soft dinner rolls

• Toasted burger buns to complete the cheeseburger experience

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Storing & Reheating

• Refrigerate: Up to 3–4 days in an airtight container.

• Reheat: Warm gently on the stovetop over low heat; add a splash of milk if it becomes too thick.

• Freeze: Dairy-based soups freeze less perfectly, but if you want to freeze it, do so before adding the cheese. Add cheese after reheating.