Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

 

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter: A Crowd-Pleasing Coastal Comfort

If you’re looking for a recipe that blends comfort-food indulgence with elegant coastal flavor, Crab Stuffed Cheddar Bay Biscuits with Lemon Butter deliver in every possible way. These warm, cheesy biscuits are already irresistible on their own—but fill them with a rich crab mixture and finish with a drizzle of zesty lemon butter, and you’ve got a show-stopping appetizer, brunch entrée, or party favorite that people will talk about long after the last one disappears.

This recipe brings restaurant-style flair to your home kitchen with surprisingly simple ingredients. Whether you’re hosting a holiday dinner, planning a seafood-themed gathering, or just craving upgraded biscuits, these stuffed beauties are guaranteed to impress.

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Why This Recipe Works

✔ The Perfect Balance of Comfort & Luxury

Cheddar Bay biscuits give familiar, cozy warmth, while the crab stuffing adds an upscale, ocean-inspired twist.

✔ Easy Enough for Weeknights

Using shortcut biscuit mix keeps things quick without sacrificing flavor.

✔ A Versatile Dish

Serve them as appetizers, brunch bites, or even as the star of a seafood dinner.

✔ Bursting with Flavor

The buttery, garlicky biscuits pair beautifully with sweet crab meat, and the lemon-butter drizzle ties everything together.

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Ingredients You’ll Need

For the Biscuits

• 1 box Cheddar Bay biscuit mix (or similar garlic cheddar biscuit mix)

• Ingredients required per package (usually water + shredded cheddar cheese)

For the Crab Filling

• 8–10 oz lump crab meat

• 3 tbsp cream cheese, softened

• 1 tbsp mayonnaise

• 1 tsp lemon juice

• 1 tsp Old Bay seasoning

• 1 tsp garlic powder

• 1–2 green onions, finely chopped

• Salt and pepper to taste

For the Lemon Butter

• 4 tbsp butter, melted

• 1 tsp lemon zest

• 1 tbsp lemon juice

• ½ tsp garlic powder

• Optional: fresh parsley, finely chopped

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How to Make Crab Stuffed Cheddar Bay Biscuits

1. Mix the Biscuit Dough

Prepare the Cheddar Bay biscuit mix according to the package directions. Add extra shredded cheese for an even richer flavor if desired.

2. Prepare the Crab Filling

In a small bowl, mix the crab meat, cream cheese, mayonnaise, lemon juice, Old Bay, garlic powder, and green onions. Season lightly with salt and pepper. The mixture should be creamy and scoopable.

3. Assemble the Stuffed Biscuits

Scoop a portion of biscuit dough into your hand and flatten it slightly. Add a spoonful of crab filling in the center.
Fold the dough around the filling, pinching the edges closed to form a round, sealed ball.

4. Bake to Golden Perfection

Place the stuffed biscuits on a lined baking sheet. Bake according to the biscuit mix instructions, usually 12–15 minutes, or until golden brown and fragrant.

5. Brush with Lemon Butter

While the biscuits bake, whisk together the melted butter, lemon zest, lemon juice, and garlic powder.
As soon as the biscuits come out of the oven, brush generously with lemon butter. Add parsley for a fresh pop of color.

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Serving Suggestions

These warm, buttery, crab-filled biscuits pair beautifully with:

• A fresh garden salad

• Creamy seafood chowder

• Garlic butter shrimp

• Citrus slaw

• A chilled glass of sparkling wine or lemony iced tea

They're also incredible served simply on their own as a decadent appetizer.

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Tips for the Best Stuffed Biscuits

• Use lump crab meat for the best texture and flavor.

• Don’t overfill—a small spoonful of crab mixture is plenty.

• Seal the dough well to prevent the filling from leaking while baking.

• Add cayenne or hot sauce to the filling for a spicy twist.

• Make ahead: Prepare the crab mixture a day early for easy assembly.

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Variations to Try

🌶 Spicy Cajun Crab Biscuits

Add Cajun seasoning and a dash of hot sauce to the filling.

🧀 Extra Cheesy Stuffed Biscuits

Stir shredded Gouda or Monterey Jack into the dough.

🦐 Shrimp-Stuffed Version

Swap crab for chopped cooked shrimp or do a half-and-half mix.

🍋 Lemon-Herb Biscuits

Add fresh dill, parsley, or chives to the dough and butter.

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Storing & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.

• Reheat: Warm in the oven or air fryer to restore crisp edges.

• Freeze: Freeze unbaked stuffed biscuits for up to 2 months; bake straight from frozen, adding a couple extra minutes.