Coconut Lime Fish Soup

 

Coconut Lime Fish Soup: A Burst of Tropical Flavor in Every Spoon

If you’re craving a soup that is light, refreshing, yet deeply flavorful, Coconut Lime Fish Soup is a culinary delight that will transport your taste buds straight to the tropics. Combining tender fish, creamy coconut milk, zesty lime, and aromatic herbs, this soup is perfect as a starter or a wholesome main course.

Ingredients

• 1 lb (450 g) white fish fillets (cod, tilapia, or snapper), cut into bite-sized pieces

• 1 can (14 oz) coconut milk

• 3 cups fish or vegetable broth

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1-inch piece of ginger, grated

• 1-2 red chili peppers, sliced (optional, for heat)

• Juice and zest of 1 lime

• 2 tbsp fish sauce (or soy sauce for a vegetarian twist)

• 1 tsp sugar (optional)

• 1 cup sliced mushrooms (shiitake or button mushrooms work well)

• Fresh cilantro or Thai basil, chopped, for garnish

• Salt and pepper to taste

Instructions

1. Prepare the Aromatics:
   In a large pot, sauté the onion, garlic, and ginger over medium heat until fragrant and translucent. Add the chili peppers if you want a spicy kick.

2. Build the Soup Base:
   Pour in the coconut milk and broth, stirring to combine. Bring the mixture to a gentle simmer.

3. Cook the Vegetables:
   Add the mushrooms and let them cook for about 5 minutes until slightly softened.

4. Add the Fish:
   Gently add the fish pieces to the simmering soup. Cook for 5–7 minutes or until the fish is opaque and flakes easily with a fork.

5. Season and Brighten:
   Stir in the fish sauce, lime juice, and lime zest. Taste the soup and adjust seasoning with salt, pepper, or a touch of sugar as needed.

6. Serve:
   Ladle the soup into bowls and garnish with fresh cilantro or Thai basil. Serve hot, paired with steamed rice or a slice of crusty bread for a satisfying meal.

Why You’ll Love This Soup

Coconut Lime Fish Soup is more than just a meal—it’s a celebration of balance. The creamy richness of coconut milk is offset by the bright, tangy lime, while the fish adds delicate protein without heaviness. Quick to prepare yet impressively flavorful, this soup works beautifully for weeknight dinners or when entertaining guests.

Whether you’re a seafood lover or just looking for a refreshing twist on traditional soups, this recipe brings comfort, freshness, and a little tropical sunshine to your table.