Cheesy Ham French Bread Pizzas

 

Cheesy Ham French Bread Pizzas: A Quick, Crowd-Pleasing Dinner

Looking for a simple, delicious, and cheesy meal that everyone will love? Enter Cheesy Ham French Bread Pizzas—the ultimate weeknight dinner, snack, or game-day treat. With minimal prep, endless customization options, and that perfect melty cheese pull, this recipe is a guaranteed hit for kids and adults alike.

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Why We Love This Recipe

• Quick & Easy: No need to make dough from scratch—French bread does the hard work for you.

• Customizable: Swap the ham for pepperoni, turkey, or even leftover roast chicken. Add veggies, olives, or pineapple to suit your taste.

• Perfect for Any Occasion: Weeknight dinner, movie night, or feeding a hungry crowd.

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Ingredients

• 1 loaf French bread, cut in half lengthwise

• 1 cup pizza sauce (store-bought or homemade)

• 2 cups shredded mozzarella cheese

• 1 cup diced cooked ham

• 1/2 cup sliced bell peppers (optional)

• 1/2 tsp garlic powder

• Fresh basil or oregano for garnish

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C).

2. Prepare the Bread: Lay the French bread halves on a baking sheet, cut side up. Sprinkle with garlic powder for extra flavor.

3. Add Sauce & Toppings: Spread pizza sauce evenly over each bread half. Top with diced ham, bell peppers (if using), and shredded mozzarella.

4. Bake: Place in the oven and bake for 12–15 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.

5. Garnish & Serve: Sprinkle fresh basil or oregano over the top. Slice into individual servings and enjoy!

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Tips for Perfect French Bread Pizzas

• Crunchy Crust: For extra crispiness, brush the cut side of the bread with olive oil before adding toppings.

• Cheese Pull Heaven: Mix mozzarella with a little cheddar or provolone for a richer flavor and gooier texture.

• Make Ahead: Assemble the pizzas ahead of time and refrigerate. Bake just before serving for convenience.

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These Cheesy Ham French Bread Pizzas are proof that you don’t need fancy ingredients or complicated techniques to make a meal everyone will rave about. Quick, customizable, and utterly delicious—they might just become your new go-to dinner!