BEST EASY SHEET PAN SCORED POTATOES RECIPE

 

Best Easy Sheet Pan Scored Potatoes: Crispy, Buttery Perfection With Almost No Effort

Some recipes earn a spot in your weekly rotation because they’re simple. Others because they’re delicious. And then there are those rare gems—like Easy Sheet Pan Scored Potatoes—that manage to be both. With their crisp, golden edges, soft centers, and irresistible buttery flavor, these potatoes look fancy but require almost zero work. They’re the kind of side dish that makes people say, “How did you make these?” even though you barely lifted a finger.

What Makes Scored Potatoes So Special?

Scoring—slicing shallow crisscross lines across the potato—has two magical effects:

1. More Crispiness:
   The cuts open up extra surface area, allowing butter, oil, and seasonings to seep in and create beautifully textured edges.

2. Better Flavor:
   Every line acts like a tiny flavor pocket. Herbs, spices, garlic, and butter melt into the grooves, delivering seasoning in every bite.

The result is something between a baked potato, hasselback potato, and roasted potato—but easier than all three.

Why This Recipe Belongs in Your Rotation

Sheet pan recipes are beloved for a reason: one pan, no fuss, no hovering over a stove. These scored potatoes deliver maximum payoff with minimal cleanup.

• Fast prep: Just slice, score, season, and bake.

• Incredibly versatile: Serve with steak, chicken, fish, or as a snack with dipping sauces.

• Beginner-friendly: No special tools or techniques required.

• Crowd-pleasing: Golden, crispy potatoes never fail to impress.

Once you make them, you’ll wonder how something so simple tastes this good.

The Secrets to Perfect Sheet Pan Scored Potatoes

While the recipe is incredibly forgiving, a few small details elevate it from good to unforgettable:

1. Use the Right Potatoes

Yukon golds are a top choice—they’re naturally creamy and crisp beautifully. Russets also work well and create extra-crunchy edges.

2. Score Deep Enough, but Not Too Deep

The cuts should go halfway into the potato. Deep enough to open, shallow enough to keep the potato intact.

3. Butter + Oil = Perfection

Butter brings flavor; oil brings crisping power. Together, they create the perfect golden crust.

4. High Oven Heat

Roasting at a high temperature gives you those browned, irresistible edges and a fluffy interior.

Flavor Variations You’ll Want to Try

Once you’ve mastered the classic version, you can mix things up with endless variations:

• Garlic herb: Butter, garlic, rosemary, parsley

• Parmesan crust: Add grated Parmesan in the last 10 minutes

• Spicy: Paprika, chili flakes, cayenne

• Loaded: Top with cheese, bacon, and green onions

• Ranch: Drizzle ranch seasoning butter over the top before roasting

Every version tastes like a new dish.

A Side Dish That Steals the Show

The best part about these scored potatoes is how impressive they look—crisscrossed, golden, and slightly fanned open. They feel restaurant-level but take just a few minutes of actual work. Whether you’re hosting a dinner party or just trying to get dinner on the table fast, this is the kind of recipe that always delivers.

Crispy, buttery, beautiful, and unbelievably easy—the best sheet pan recipes truly are the ones you’ll make over and over again.