Baked Parmesan Potato Wedges

 

Baked Parmesan Potato Wedges: Crispy, Golden, and Irresistibly Delicious

Few things can rival the comfort of perfectly seasoned, crispy-on-the-outside and fluffy-on-the-inside potato wedges. These Baked Parmesan Potato Wedges deliver all the crunch and flavor of traditional fries — without the excess oil. Coated in a savory mix of Parmesan cheese, herbs, and spices, then oven-roasted to golden perfection, this recipe is a guaranteed crowd-pleaser. Whether you’re serving them as a side dish, a snack, or a game-day favorite, these wedges are pure comfort food bliss.

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🥔 Why You’ll Love This Recipe

• Crispy yet baked, not fried: Enjoy that perfect crunch without the grease.

• Flavor-packed: Parmesan, garlic, and herbs take these potatoes to the next level.

• Easy to make: Simple ingredients, minimal prep, and ready in under an hour.

• Versatile: Great as a side, appetizer, or even a satisfying snack.

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🧂 Ingredients

• 3 large russet or Yukon gold potatoes

• 3 tablespoons olive oil

• ½ cup grated Parmesan cheese

• 1 teaspoon garlic powder

• 1 teaspoon Italian seasoning (or a mix of oregano, thyme, and basil)

• ½ teaspoon paprika

• Salt and black pepper, to taste

• Fresh parsley, chopped (for garnish)

• Optional: extra Parmesan or a sprinkle of chili flakes for added flavor

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👩‍🍳 Instructions

1. Preheat and prepare

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.

2. Cut the potato wedges

Scrub the potatoes well (no need to peel them for extra texture). Slice each potato in half lengthwise, then cut each half into 4–6 wedges, depending on the size.

3. Season generously

In a large bowl, toss the wedges with olive oil, Parmesan, garlic powder, Italian seasoning, paprika, salt, and pepper until evenly coated.

4. Arrange and bake

Place the wedges on the baking sheet in a single layer, skin side down for extra crispiness. Bake for 35–40 minutes, flipping halfway through, until golden brown and crisp on the edges.

5. Garnish and serve

Remove from the oven and sprinkle with fresh parsley and a little extra Parmesan. Serve hot with your favorite dipping sauce — like garlic aioli, ranch, or spicy ketchup.

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🌿 Tips for Perfect Potato Wedges

• Soak before baking: For extra crispiness, soak the raw wedges in cold water for 30 minutes, then pat dry before seasoning.

• Use the right potato: Russets give the crispiest texture, while Yukon golds add a buttery flavor.

• Don’t overcrowd the pan: Give each wedge room to roast evenly.

• Air fryer option: Cook at 375°F for 20–25 minutes, shaking halfway through.

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🍽️ Serving Suggestions

These Baked Parmesan Potato Wedges make an excellent side for grilled chicken, burgers, or steak. They’re also perfect on their own as a shareable snack. Pair them with a creamy dip or a zesty sauce — or just enjoy them straight from the pan.

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💬 Final Thoughts

Crispy, cheesy, and full of flavor, Baked Parmesan Potato Wedges prove that simple ingredients can make an extraordinary dish. They’re easy enough for weeknights and impressive enough for entertaining — a go-to recipe you’ll make again and again.

So preheat that oven, grab a few potatoes, and get ready for the ultimate comfort food upgrade — baked to perfection with a touch of Parmesan magic.