Baked Chicken Thighs with Potatoes and Onions

 

Baked Chicken Thighs with Potatoes and Onions: Comfort on a Sheet Pan

There’s something irresistibly comforting about a one-pan dinner that fills the kitchen with warm, savory aromas. Baked Chicken Thighs with Potatoes and Onions is the ultimate weeknight meal: simple to prepare, packed with flavor, and satisfying enough to make everyone at the table ask for seconds.

With crispy, golden-brown chicken, tender roasted potatoes, and caramelized onions, this dish is both hearty and elegant — perfect for busy nights or a cozy family dinner.

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Why This Recipe Works

• Juicy, flavorful chicken: Baking thighs keeps them tender while giving the skin a delicious crisp.

• Perfectly roasted potatoes: Potatoes soak up the savory juices from the chicken, creating a rich, comforting flavor.

• Caramelized onions: Sweet, soft onions add a depth of flavor that elevates the whole dish.

• Minimal cleanup: Everything cooks together on one baking sheet for convenience and flavor harmony.

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Ingredients

• 4–6 bone-in, skin-on chicken thighs

• 4 medium potatoes, cut into wedges or chunks

• 1 large onion, sliced into rings

• 3 tablespoons olive oil

• 1 teaspoon paprika

• 1 teaspoon garlic powder

• 1 teaspoon dried thyme (or rosemary)

• Salt and black pepper, to taste

• Optional: fresh parsley for garnish

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Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.

2. Prepare the vegetables: Toss potatoes and onion slices with 2 tablespoons olive oil, half of the paprika, garlic powder, thyme, salt, and pepper. Spread them evenly on the baking sheet.

3. Season the chicken: Rub the remaining olive oil, paprika, garlic powder, salt, and pepper all over the chicken thighs.

4. Arrange on the sheet pan: Place the chicken thighs on top of the potatoes and onions. This lets the juices drip down, flavoring the vegetables as they cook.

5. Bake: Roast in the preheated oven for 35–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden and crispy. Toss the vegetables halfway through for even roasting.

6. Serve: Garnish with fresh parsley and serve hot. The chicken, potatoes, and onions can be plated together for a classic, hearty meal.

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Tips for the Perfect Bake

• Pat the chicken dry before seasoning to ensure crispy skin.

• Use uniform potato pieces so they cook evenly.

• Add extra flavor: A splash of lemon juice or a few cloves of garlic can elevate the dish.

• Make it a complete meal: Add carrots, bell peppers, or zucchini for extra color and nutrition.

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Why This Recipe Will Become a Favorite

Baked Chicken Thighs with Potatoes and Onions is comfort food at its finest — simple, flavorful, and incredibly satisfying. The combination of juicy chicken, tender potatoes, and sweet caramelized onions is timeless, and the hands-off baking method makes it perfect for busy cooks.

Whether it’s a weeknight dinner or a weekend gathering, this dish delivers warmth, flavor, and ease — all on one sheet pan.