Apple Cinnamon Streusel Loaf

 

Apple Cinnamon Streusel Loaf: Warm, Cozy, and Perfectly Sweet

Few aromas are as comforting as baking apples and cinnamon. The Apple Cinnamon Streusel Loaf brings that cozy feeling right to your kitchen, combining tender, flavorful bread with a buttery, crumbly streusel topping. Perfect for breakfast, brunch, or an afternoon treat with coffee or tea, this loaf is a true crowd-pleaser.

Whether you’re baking for family, friends, or yourself, this recipe guarantees a soft, moist interior layered with sweet apples and a golden, crunchy topping that keeps everyone coming back for more.

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Why You’ll Love This Apple Cinnamon Streusel Loaf

• Perfectly moist: Apples naturally add moisture, creating a soft, tender loaf.

• Sweet & spiced: Cinnamon and sugar infuse each bite with warm flavor.

• Crowd-pleasing: Great for breakfast, dessert, or gifting.

• Simple & forgiving: Easy to make with clear instructions — no guesswork.

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Ingredients

For the Loaf:

• 2 cups all-purpose flour

• 1 ½ tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

• 1 tsp ground cinnamon

• ½ cup unsalted butter, softened

• ¾ cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• ½ cup plain yogurt or sour cream

• 2 cups peeled and chopped apples (about 2 medium apples)

For the Streusel Topping:

• ½ cup brown sugar

• ¼ cup all-purpose flour

• ¼ cup unsalted butter, cold and cubed

• 1 tsp ground cinnamon

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Instructions

1. Preheat your oven:

   • Set to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.

2. Prepare the streusel:

   • In a small bowl, mix brown sugar, flour, and cinnamon. Cut in cold butter until crumbly. Set aside.

3. Make the batter:

   • In a medium bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.

   • In a separate bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla extract.

   • Mix in yogurt or sour cream. Gradually fold in the dry ingredients until just combined.

   • Gently fold in chopped apples.

4. Assemble the loaf:

   • Pour batter into the prepared pan and sprinkle streusel evenly over the top.

5. Bake to perfection:

   • Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

   • Let the loaf cool for 10–15 minutes before removing from the pan.

6. Serve and enjoy:

   • Slice and enjoy warm or at room temperature. Pair with butter, cream cheese, or a drizzle of icing for extra indulgence.

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Pro Tips for the Perfect Loaf

• Use tart apples: Granny Smith or Honeycrisp balance the sweetness.

• Don’t overmix: Folding ingredients gently ensures a tender loaf.

• Cold butter for streusel: Creates a crumbly, crunchy topping.

• Add nuts (optional): Walnuts or pecans give extra texture and flavor.

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Why This Loaf Works

The combination of moist apple-filled batter and buttery streusel topping makes this loaf irresistible. Each slice has a perfect balance of soft, sweet, and spiced flavors, with a satisfying crunch on top. It’s cozy, comforting, and versatile enough to serve at any occasion.

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Final Thoughts

The Apple Cinnamon Streusel Loaf is more than just a dessert — it’s a slice of comfort. Its warm flavors, tender texture, and buttery topping make it perfect for mornings, coffee breaks, or gift-giving. Once you try this recipe, it’s sure to become a staple in your baking rotation, filling your home with the irresistible aroma of apples and cinnamon. 🍏✨