Yogurt Mayonnaise Recipe

 

Yogurt Mayonnaise Recipe: A Lighter, Creamier Twist on a Classic

If you're looking for a healthier, tangier spin on classic mayonnaise, meet your new favorite condiment: Yogurt Mayonnaise. This simple recipe blends the richness of traditional mayo with the creamy tang of yogurt for a lighter, fresher flavor—without sacrificing that smooth, spreadable texture you love.

Whether you're dressing a salad, slathering a sandwich, or whipping up a dip, this homemade yogurt mayo adds a delicious, guilt-free upgrade to your kitchen staples.

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Why Make Yogurt Mayonnaise?

Traditional mayonnaise is rich and satisfying, but it’s also heavy on oil. Swapping in yogurt not only lightens the calorie load, but also brings beneficial probiotics, a boost of protein, and a bright, tangy flavor. It’s ideal for anyone looking for:

• A healthier mayo alternative

• A creamy base for dressings and dips

• A quick, homemade condiment without preservatives

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Ingredients

This recipe comes together with just a handful of everyday ingredients:

• ½ cup plain Greek yogurt (full-fat or low-fat both work)

• ¼ cup mayonnaise (use your favorite brand or homemade)

• 1 tsp Dijon mustard (optional, for a little zing)

• ½ tsp lemon juice or white vinegar (for brightness)

• Salt and pepper, to taste

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How to Make It

1. Combine the base ingredients.
In a small bowl, mix the Greek yogurt and mayonnaise until smooth and fully blended.

2. Add flavor.
Stir in the Dijon mustard and lemon juice or vinegar. This gives the mayo a balanced tang and keeps it from tasting too flat.

3. Season to taste.
Add a pinch of salt and a crack of black pepper. Taste and adjust seasoning as needed.

4. Chill (optional).
For best flavor, refrigerate for 15–30 minutes before using to let the flavors meld.

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How to Use Yogurt Mayonnaise

Yogurt mayo is just as versatile as the traditional kind—if not more so! Here are a few ideas:

• As a sandwich spread – Light and tangy, perfect with turkey or veggie sandwiches.

• In potato or egg salad – Adds richness with less heaviness.

• As a dip base – Mix with herbs, garlic, or spices for a quick dip.

• In coleslaw or pasta salad – Makes dressings lighter and more flavorful.

• On burgers or wraps – A cool contrast to spicy or grilled ingredients.

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Tips & Variations

• Use full-fat yogurt for the creamiest texture and best flavor.

• Add herbs or garlic for extra flavor. Try chives, dill, or a bit of minced garlic for a gourmet twist.

• Make it vegan by using plant-based yogurt and vegan mayo.

• Store in an airtight container in the fridge for up to 5 days.

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Final Thoughts

This Yogurt Mayonnaise recipe is a smart, simple way to enjoy the creamy comfort of mayo with a fresh, healthy upgrade. It's easy to make, endlessly customizable, and incredibly satisfying. Whether you’re trying to lighten up your meals or just looking for a new twist on a kitchen classic, this recipe is one you’ll come back to again and again.