World’s Best Butter Cookies: A Timeless Classic
Few treats are as universally loved as butter cookies. With their golden edges, tender centers, and rich buttery flavor, these cookies are a timeless favorite that never fails to delight. Perfect for holiday gatherings, gift-giving, or simply enjoying with a cup of tea, this recipe lives up to its name: the World’s Best Butter Cookies.
Ingredients
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1 cup (2 sticks) unsalted butter, softened
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1 cup granulated sugar
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1 large egg
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2 teaspoons vanilla extract
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2 ½ cups all-purpose flour
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¼ teaspoon salt
Instructions
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Cream the butter and sugar: In a large bowl, beat the softened butter and sugar together until light and fluffy.
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Add egg and vanilla: Mix in the egg and vanilla extract until well combined.
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Incorporate dry ingredients: Gradually add the flour and salt, mixing until a soft dough forms.
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Shape the cookies: Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten slightly with a fork or the palm of your hand.
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Bake: Preheat the oven to 350°F (175°C) and bake for 10-12 minutes, or until the edges are lightly golden.
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Cool and enjoy: Allow the cookies to cool on a wire rack before serving.
Tips and Variations
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Add a twist: Roll the cookie balls in sugar, sprinkle with cinnamon, or dip half in melted chocolate for an extra special touch.
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Keep them soft: Store in an airtight container to maintain their tender, melt-in-your-mouth texture.
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Perfect for gifting: Decorate with icing or sprinkles to create festive, personalized cookies.
Why They’re the Best
The beauty of these butter cookies lies in their simplicity. With just a handful of ingredients, they deliver a buttery, melt-in-your-mouth texture that feels luxurious yet approachable. Every bite offers a perfect balance of sweetness and rich buttery flavor, making them irresistible to kids and adults alike.
Whether you’re baking for a special occasion or simply craving a comforting treat, these butter cookies are guaranteed to become a favorite in your recipe collection.
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