Sweet Milk Fudge Squares: A Two-Ingredient Delight!

Looking for a dessert that’s as simple as it is satisfying? Say hello to Sweet Milk Fudge Squares—a melt-in-your-mouth treat made with just two ingredients! This easy recipe proves that you don’t need a long list of fancy items to create something truly delicious.

Whether you need a last-minute dessert for guests or just want a quick homemade indulgence, this creamy, dreamy fudge has got you covered.

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🍬 What Are Sweet Milk Fudge Squares?

This old-school recipe goes by many names—milk fudge, condensed milk squares, or even “cheat fudge” in some homes. But no matter what you call it, it delivers a rich, chewy, caramel-like texture that hits all the right notes of sweet, creamy goodness.

At its core, this recipe is a simple reduction of sweetened condensed milk and sugar, cooked until thick and golden, then set into perfect bite-sized squares.

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🧾 The Two-Ingredient Magic

Ingredients:

• 1 can (14 oz / 400 g) sweetened condensed milk

• 1 cup (200 g) granulated sugar

That's it!

Optional add-ins:

• A pinch of salt to balance the sweetness

• A splash of vanilla extract for extra depth

• Crushed nuts, shredded coconut, or a sprinkle of cinnamon for flair

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👩‍🍳 How to Make Sweet Milk Fudge Squares

Instructions:

1. Prepare your pan:
   Line a small square baking dish (about 6x6 or 8x8 inches) with parchment paper and lightly grease it.

2. Cook the mixture:
   In a nonstick saucepan, combine the sweetened condensed milk and sugar. Stir continuously over medium-low heat.

3. Stir and simmer:
   Keep stirring to prevent sticking. The mixture will start to thicken, bubble, and turn a light caramel color. This can take 12–15 minutes.

4. Check the consistency:
   When the mixture pulls away from the sides of the pan and holds its shape when dropped from a spoon, it’s ready. (You can also test by dropping a small bit into cold water—it should form a soft ball.)

5. Pour and set:
   Quickly pour the mixture into the prepared pan and smooth it out before it sets. Let it cool at room temperature or refrigerate for faster setting.

6. Cut into squares:
   Once firm, slice into small squares and enjoy!

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🍯 Tips for Perfect Fudge

• Don’t rush: Cook on low to medium heat to avoid burning or curdling the milk.

• Use a nonstick pan: This makes cleanup easier and prevents sticking.

• Store smart: Keep your fudge in an airtight container at room temperature for up to a week—or refrigerate for a firmer texture.

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🎁 Great for Gifting!

These sweet milk fudge squares make charming homemade gifts. Wrap a few in parchment paper and tie with twine, or place them in a cute tin for holidays, birthdays, or just-because treats.

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💬 Final Thoughts

Sweet Milk Fudge Squares are proof that simplicity in the kitchen can be incredibly rewarding. With just two basic ingredients and a little time, you get a nostalgic, crowd-pleasing dessert that never fails to impress.

So the next time your sweet tooth strikes—or you want to whip up something fast—reach for a can of condensed milk and let the magic begin!