Sweet and Crunchy Butterfinger Balls Recipe

 

Sweet and Crunchy Butterfinger Balls: A Bite-Sized Treat Everyone Will Love

If you're looking for the ultimate no-bake dessert that’s guaranteed to disappear fast, look no further than these Sweet and Crunchy Butterfinger Balls. They're rich, peanut buttery, chocolatey, and packed with that signature Butterfinger crunch in every bite — basically, a dream come true for candy bar lovers.

Whether you're whipping up a batch for the holidays, a party, or just because you’re craving something sweet and satisfying, this recipe is about to become your new go-to.

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What Makes Butterfinger Balls So Addictive?

These little treats are a perfect marriage of textures and flavors: creamy peanut butter, crispy crushed Butterfinger candy, and smooth melted chocolate. Each bite hits that magical combo of salty-sweet, creamy-crunchy, and rich-but-not-too-heavy.

They're also incredibly easy to make — no baking, no fancy equipment, and only a handful of ingredients. Plus, they freeze beautifully, which means you can always keep a secret stash on hand for snack emergencies (we won’t tell!).

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Ingredients You’ll Need

• 1 ½ cups creamy peanut butter

• 1 ½ cups crushed Butterfinger candy bars (about 6 fun-size bars)

• 2 cups powdered sugar

• 2 tbsp unsalted butter, softened

• 2 cups chocolate chips (semi-sweet or milk chocolate work great)

• Optional: 1 tbsp coconut oil or shortening (for smoother chocolate coating)

• Extra crushed Butterfinger for garnish (optional)

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How to Make Them

1. Make the Filling

In a large mixing bowl, combine peanut butter, softened butter, powdered sugar, and crushed Butterfinger pieces. Mix until fully combined — the mixture should be thick but pliable.

2. Form the Balls

Using a small cookie scoop or your hands, roll the mixture into 1-inch balls. Place them on a parchment-lined baking sheet. Chill in the freezer for 20–30 minutes to firm up.

3. Dip in Chocolate

Melt the chocolate chips (and coconut oil, if using) in a microwave-safe bowl in 30-second intervals, stirring until smooth. Using a fork or toothpick, dip each chilled ball into the melted chocolate, letting the excess drip off.

4. Garnish and Set

Place the dipped balls back on the baking sheet. While the chocolate is still wet, sprinkle a little extra crushed Butterfinger on top for a beautiful finish. Chill until set — about 10–15 minutes in the fridge.

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Tips & Tricks

• Crush it right: For the best texture, crush Butterfingers by hand or pulse them briefly in a food processor. You want small crispy bits, not powder.

• Use a scoop: A cookie scoop makes portioning easy and keeps the balls uniform.

• Make it ahead: These store well in the fridge for up to a week or can be frozen for up to 2 months.

• Swap-ins: Want to mix it up? Try using other candy bars like Snickers, Reese’s, or Crunch bars for different flavor profiles.

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Perfect for Any Occasion

Butterfinger Balls are a hit at potlucks, bake sales, cookie swaps, birthday parties, or even as DIY gifts around the holidays. Just pack them in a cute tin or box, and you’ve got a treat that looks as good as it tastes.

They're also fun for little hands to help make — a great weekend or holiday activity with kids, especially when it comes to rolling or dipping.

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Final Thoughts

There’s something timeless about desserts that blend classic candy with homemade flair — and these Sweet and Crunchy Butterfinger Balls deliver exactly that. They're rich but not overwhelming, nostalgic but still exciting, and best of all, incredibly easy to make.

So the next time your sweet tooth calls (or you find a few Butterfingers hiding in your Halloween stash), you’ll know exactly what to make.