Seafood Salad

 

Refreshing and Flavorful: Classic Seafood Salad Recipe

When you're craving something light yet luxurious, Seafood Salad is a perfect choice. Bursting with ocean-fresh flavor, a seafood salad brings together tender shellfish, crisp vegetables, and a zesty dressing to create a dish that’s both refreshing and satisfying. It works as an appetizer, a light lunch, or even a show-stopping side for a summer gathering.

Whether you're preparing it for a special occasion or a simple weeknight dinner, this Seafood Salad recipe is easy to make and absolutely delicious. Let’s dive into the recipe and explore how to make it your own.

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🦐 What is Seafood Salad?

Seafood Salad is a cold dish made with a mix of seafood—commonly shrimp, crab, and sometimes calamari or scallops—tossed with crisp vegetables and a creamy or vinaigrette-style dressing. It’s a staple in coastal cuisines around the world and a popular deli item in many markets.

The beauty of seafood salad lies in its versatility. You can serve it over a bed of greens, tucked into a sandwich or wrap, or scooped with crackers or toasted baguette slices.

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🧾 Ingredients

Here’s what you’ll need for a simple, classic seafood salad:

• 1/2 lb cooked shrimp (peeled and deveined, chopped if large)

• 1/2 lb imitation crab meat (or real crab if preferred)

• 1 celery stalk, finely chopped

• 1/4 cup red onion, finely diced

• 1/4 cup mayonnaise (or more, to taste)

• 1 tbsp fresh lemon juice

• 1 tsp Dijon mustard

• 1 tsp fresh dill (optional, chopped)

• Salt and pepper, to taste

• Lettuce leaves or mixed greens, for serving

Optional add-ins:

• Diced cucumber

• Chopped hard-boiled egg

• A pinch of Old Bay seasoning or paprika

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👩‍🍳 Instructions

1. Prepare the seafood
   If you're using frozen shrimp or crab, thaw completely and pat dry. Chop larger pieces for easy eating.

2. Mix the base
   In a large bowl, combine the shrimp, crab, celery, and red onion.

3. Make the dressing
   In a small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, dill (if using), salt, and pepper.

4. Combine
   Pour the dressing over the seafood mixture and toss gently to coat. Taste and adjust seasoning as needed.

5. Chill
   Refrigerate for at least 30 minutes to allow the flavors to meld.

6. Serve
   Spoon the salad over lettuce or greens, or serve it in a hollowed-out tomato, avocado half, or croissant for a beautiful presentation.

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🍋 Tips for Success

• Use fresh seafood when possible for the best flavor.

• Don’t overdo the mayo. You want a creamy texture, not a soupy one.

• Letting it chill for at least 30 minutes enhances the flavor.

• Seafood salad keeps well in the fridge for up to 2 days, but it's best enjoyed fresh.

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🥗 Serving Ideas

• As a light lunch with a slice of crusty bread

• In a sandwich or wrap with lettuce and tomato

• On a charcuterie or salad platter at parties

• As a starter for a seafood-themed dinner

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🌊 Final Thoughts

Seafood Salad is more than just a refreshing dish—it's a celebration of coastal flavors, easy preparation, and healthy indulgence. Whether you're hosting friends or just treating yourself, this dish adds a touch of elegance to any table. Don’t be afraid to get creative with the seafood combinations or seasonings—make it your own!