Salmon Patties

 

Crispy & Flavorful Salmon Patties Recipe

If you're looking for a quick, satisfying, and budget-friendly meal, these homemade Salmon Patties are the answer. Packed with protein and omega-3 fatty acids, this dish is perfect for weeknight dinners, quick lunches, or even as a savory appetizer. Whether you use canned or fresh salmon, these golden-brown patties are crispy on the outside, tender on the inside, and bursting with flavor.

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⭐ Why You’ll Love This Recipe

• Quick and easy – Ready in under 30 minutes.

• Budget-friendly – Great use of pantry staples.

• Kid-approved – Mild, savory flavor even picky eaters enjoy.

• Versatile – Serve with salad, in a sandwich, or on their own.

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🧾 Ingredients

• 1 (14-15 oz) can of salmon, drained and flaked (or 2 cups cooked, flaked fresh salmon)

• 1/2 cup breadcrumbs (or crushed saltine crackers)

• 1/4 cup finely chopped onion

• 1/4 cup finely chopped green bell pepper (optional)

• 2 large eggs

• 2 tablespoons mayonnaise (or Greek yogurt)

• 1 tablespoon Dijon mustard

• 1 teaspoon lemon juice

• 1/2 teaspoon garlic powder

• 1/2 teaspoon paprika

• Salt and pepper, to taste

• 2–3 tablespoons vegetable oil, for frying

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👩‍🍳 How to Make Salmon Patties

Step 1: Prepare the mixture
In a large bowl, combine the salmon, breadcrumbs, chopped onion, green pepper (if using), eggs, mayonnaise, Dijon mustard, lemon juice, and seasonings. Mix until well combined. The mixture should be moist but hold together when shaped. If it's too wet, add more breadcrumbs.

Step 2: Form the patties
Divide the mixture into 6–8 equal portions and form into round, flat patties about 1/2-inch thick.

Step 3: Cook the patties
Heat the oil in a large skillet over medium heat. Once hot, add the salmon patties in batches. Fry for 3–4 minutes on each side, or until golden brown and cooked through. Remove and place on a paper towel-lined plate to drain excess oil.

Step 4: Serve and enjoy!
Serve warm with your favorite sauce (tartar, remoulade, or a lemon aioli) and side dishes like salad, rice, or roasted vegetables.

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🍽️ Serving Suggestions

• As a main course with mashed potatoes and green beans.

• Tucked into a bun with lettuce and tartar sauce for a salmon burger.

• Crumbled over a salad for a light, high-protein lunch.

• Paired with a spicy remoulade or Sriracha mayo for dipping.

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🔄 Variations & Substitutions

• No breadcrumbs? Use crushed crackers, oats, or panko.

• Make it spicy: Add chopped jalapeños or hot sauce to the mix.

• Fresh herbs: Try parsley, dill, or chives for extra freshness.

• Low-carb: Use almond flour instead of breadcrumbs.

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💡 Tips for Success

• Drain the salmon well to avoid soggy patties.

• If using canned salmon with bones, you can leave them in – they’re edible and full of calcium, but mash them well.

• Don't overcrowd the pan when frying – cook in batches if necessary for crispier results.

• For a healthier version, try baking or air frying at 400°F (200°C) for 12–15 minutes, flipping halfway through.

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🧊 How to Store & Reheat

• Refrigerate: Store leftovers in an airtight container for up to 3 days.

• Freeze: Freeze uncooked or cooked patties between layers of parchment for up to 2 months. Thaw before cooking or reheating.

• Reheat: Reheat in a skillet over medium heat or in the oven at 350°F for about 10 minutes.

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📝 Final Thoughts

These crispy, savory Salmon Patties are a tried-and-true classic that deliver comfort and nutrition in every bite. Whether you're using pantry staples or leftover fish, you’ll have a delicious meal on the table in no time. They’re easy to customize, quick to prepare, and always a crowd-pleaser.