Philly Cheesesteak Stuffed Peppers

 

Philly Cheesesteak Stuffed Peppers: A Low-Carb Twist on a Classic Favorite

Love Philly cheesesteaks but looking for something a little lighter (or just want a new twist on an old classic)? Enter: Philly Cheesesteak Stuffed Peppers — all the savory, cheesy, meaty goodness of a traditional cheesesteak, but served inside a tender bell pepper instead of a carb-heavy hoagie roll.

This dish is perfect for weeknight dinners, meal prep, game days, or impressing guests with something comforting yet health-conscious. It's quick, easy, and delivers big on flavor — without sacrificing the soul of the beloved Philly classic.

Why You’ll Love This Recipe

• Low-carb & keto-friendly – A guilt-free comfort food fix.

• One-pan magic – Minimal cleanup and maximum flavor.

• Meal prep approved – These reheat beautifully and taste just as good the next day.

• Customizable – Swap in your favorite cheese or protein to make it your own.

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Ingredients

Here’s what you’ll need to make Philly Cheesesteak Stuffed Peppers:

• 3 large green bell peppers (cut in half, seeds removed)

• 1 lb thinly sliced beef (ribeye or sirloin work great)

• 1 tablespoon olive oil

• 1 medium onion, thinly sliced

• 1 cup mushrooms, sliced (optional but recommended)

• 1 clove garlic, minced

• Salt and pepper to taste

• 6 slices provolone cheese (or cheese of choice)

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Instructions

1. Preheat the oven to 375°F (190°C). Place pepper halves in a baking dish and roast for 10 minutes to slightly soften.

2. Cook the filling: In a large skillet, heat olive oil over medium heat. Add onions and mushrooms; sauté until softened and golden. Add garlic, stir for 30 seconds, then add the sliced beef. Cook until just browned, seasoning with salt and pepper.

3. Assemble the peppers: Remove the peppers from the oven. Layer each half with a slice of provolone, fill with the beef mixture, then top with another slice of cheese.

4. Bake for another 10–15 minutes, or until cheese is melted and bubbly.

5. Serve hot – Garnish with fresh parsley if desired and dig in!

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Make It Your Own

• Add heat: Toss in jalapeños or red pepper flakes.

• Make it cheesy: Mix cream cheese into the beef filling for extra creaminess.

• Go veggie: Substitute beef with portobello mushrooms or plant-based strips for a vegetarian twist.

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Final Thoughts

Philly Cheesesteak Stuffed Peppers are the ultimate combination of indulgent and wholesome. They bring all the satisfying flavors of a classic cheesesteak sandwich but in a way that fits into just about any lifestyle — whether you're cutting carbs, watching calories, or just trying something new.

It’s comfort food, reimagined. And trust us — once you try them, you’ll be making these on repeat.