Mamaw’s Chicken and Rice Casserole

 

Mamaw’s Chicken and Rice Casserole: A Timeless Family Classic

There are some recipes that transcend generations — dishes that carry the warmth, love, and memories of those who cooked them long before us. Mamaw’s Chicken and Rice Casserole is one of those treasured recipes in my family. It’s simple, hearty, and the kind of meal that brings everyone together around the table, no matter the occasion.

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The Heart of Southern Comfort Food

This casserole isn’t just dinner; it’s a taste of home. Mamaw always said that food made with love could heal a weary heart, and this casserole has been doing just that for decades. With tender chicken, creamy rice, and a blend of comforting flavors, every bite feels like a warm hug from the past.

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What Makes Mamaw’s Chicken and Rice Casserole So Special?

• Simple Ingredients, Big Flavor: Using pantry staples and fresh chicken, this dish is easy to prepare but packed with rich, comforting flavors.

• Creamy and Satisfying: The rice cooks perfectly in a creamy sauce that melds with the tender chicken to create a dish that’s both filling and soul-soothing.

• Family-Friendly: It’s a crowd-pleaser for kids and adults alike — perfect for busy weeknights or casual family gatherings.

• Flexible and Adaptable: Mamaw’s recipe is a great base for adding your own twists, like extra veggies or a sprinkle of cheese.

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The Recipe You’ll Want to Keep

Here’s a simple version of Mamaw’s Chicken and Rice Casserole that you can make at home and pass on to your own family:

Ingredients:

• 2 cups cooked chicken, shredded or diced

• 1 cup uncooked long-grain white rice

• 1 can (10.5 oz) cream of mushroom or cream of chicken soup

• 1 cup chicken broth

• 1 small onion, finely chopped

• 1 cup sour cream or cream cheese (optional for extra creaminess)

• Salt and pepper to taste

• ½ tsp garlic powder

• Optional: chopped vegetables like peas, carrots, or green beans

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine the soup, chicken broth, sour cream, and seasonings until smooth.

3. Stir in the rice, onion, cooked chicken, and any veggies you’re using. Mix well.

4. Pour the mixture into a greased 9x13 baking dish and cover tightly with foil.

5. Bake for 1 hour or until the rice is tender and the casserole is bubbly.

6. Let it rest for a few minutes before serving — the perfect comfort food!

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Why This Recipe Endures

Mamaw’s casserole is more than just food — it’s a legacy. It reminds us to slow down, savor the simple pleasures, and gather close with those we love. Every time I make it, I think of Mamaw’s warm smile and the countless times this dish graced our table.

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Share the Tradition

Whether you’re new to Southern cooking or looking for a new family favorite, Mamaw’s Chicken and Rice Casserole is a delicious way to connect with the past and create new memories. Trust me — once you try it, it’ll quickly become a staple in your own home.