Lazy Day Lemon Cream Pie Bars

 

Title: Lazy Day Lemon Cream Pie Bars: The Sunshine Treat That Practically Makes Itself

Some days call for extravagant layer cakes and elaborate desserts. Other days? You just want something sweet, simple, and guaranteed to brighten your mood—without turning your kitchen into a war zone.

That’s where Lazy Day Lemon Cream Pie Bars come in. Light, creamy, zesty, and irresistibly easy, these bars are the kind of dessert that delivers big flavor with minimal effort. They're perfect for when you're craving something homemade but don’t want to spend hours measuring, mixing, and cleaning.

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Why These Bars Are the Ultimate Lazy Day Dessert

Let’s be honest—everyone needs a go-to “lazy dessert” recipe. Something you can throw together with pantry staples, bake in one dish, and slice into dreamy squares of citrusy bliss. These lemon bars check every box:

• ✅ Minimal ingredients

• ✅ No mixer required

• ✅ Quick prep, quicker clean-up

• ✅ Perfectly tangy and sweet

They taste like sunshine in dessert form—cool, creamy lemon filling on top of a buttery, cookie-like crust. Think of them as the lovechild of lemon pie and shortbread, with all the bright, fresh flavor and none of the fuss.

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What You’ll Need

You don’t have to dig through your baking drawer for these. The ingredient list is short and sweet:

For the crust:

• All-purpose flour

• Powdered sugar

• Butter (cold and cubed)

For the filling:

• Sweetened condensed milk

• Fresh lemon juice (bottled works in a pinch)

• Lemon zest

• Egg yolks

Optional: Whipped cream or powdered sugar for topping

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How to Make Lazy Day Lemon Cream Pie Bars

1. Make the Crust:
   Combine flour, powdered sugar, and butter until crumbly. Press into a baking dish and bake until lightly golden—this creates that melt-in-your-mouth shortbread base.

2. Whip Up the Filling:
   In a bowl, mix together the sweetened condensed milk, lemon juice, zest, and egg yolks until smooth and silky.

3. Pour and Bake:
   Spread the filling over the warm crust, then pop it back in the oven until it’s set and just slightly jiggly in the center.

4. Cool & Chill:
   Let it cool completely, then refrigerate for at least 2 hours (overnight is even better).

5. Slice & Serve:
   Cut into bars, dust with powdered sugar or top with whipped cream, and enjoy your well-earned treat.

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Why We Love Them (And You Will Too)

• Make-Ahead Friendly: These bars taste even better after a night in the fridge.

• Freezer-Friendly: Freeze in an airtight container for a quick sweet fix later.

• Customizable: Swap lemon for lime or orange for a fun twist.

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The Bottom Line

Lazy Day Lemon Cream Pie Bars are the dessert equivalent of a deep breath on a sunny day—refreshing, comforting, and delightfully easy. They’re ideal for picnics, potlucks, or just a personal “I deserve this” moment on a Wednesday afternoon.

No fuss. No mess. Just a little slice of lemony joy.