“I’ve Been Making This at Least Once a Week for the Past Month!”

You know those rare recipes that become an instant favorite — the ones that somehow end up on your table again and again, because they’re just that good? Well, this is one of those recipes.

I stumbled across it a month ago, made it on a whim, and haven’t looked back since. In fact, I’ve made it at least once a week for the past month — and honestly, I could keep going. It’s easy, comforting, budget-friendly, and absolutely delicious. The kind of meal you don’t get tired of, no matter how often it’s on the menu.

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🍽️ The Recipe: Creamy Garlic Parmesan Chicken Pasta

This dish has all the things I love: tender chicken, a rich and creamy sauce, lots of garlic, and plenty of melty parmesan. Toss it all with your favorite pasta, and dinner is done. It’s cozy enough for a chilly evening, quick enough for a busy weeknight, and impressive enough to serve to guests.

Best part? It all comes together in about 30 minutes — with just one pan and one pot.

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🛒 Ingredients:

• 2 large chicken breasts, sliced into strips or bite-sized pieces

• 2 tablespoons olive oil

• Salt and black pepper, to taste

• 4 cloves garlic, minced

• 1 teaspoon Italian seasoning

• 2 cups heavy cream (or half-and-half for a lighter version)

• 1 cup grated Parmesan cheese

• ½ cup chicken broth

• 8 oz pasta (fettuccine, penne, or your favorite shape)

• Optional: chopped parsley or red pepper flakes for topping

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👩‍🍳 How to Make It:

1. Cook the pasta in salted water according to package instructions. Drain and set aside.

2. Sear the chicken:
   In a large skillet, heat olive oil over medium-high heat. Season the chicken with salt, pepper, and Italian seasoning. Cook until golden and cooked through, about 4–5 minutes per side. Remove from the pan and set aside.

3. Make the sauce:
   In the same pan, reduce heat to medium. Add a little more oil if needed, then sauté garlic for about 30 seconds until fragrant. Pour in the chicken broth and stir, scraping up any browned bits from the pan.

4. Add the cream and cheese:
   Slowly stir in the heavy cream and Parmesan cheese. Let the sauce simmer for 3–5 minutes, until thickened.

5. Combine everything:
   Return the cooked chicken to the pan, add the pasta, and toss until everything is coated in the creamy sauce.

6. Garnish and serve:
   Sprinkle with parsley or red pepper flakes if desired, and dig in!

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🤍 Why I Keep Making It Every Week

• It’s foolproof. Comes out perfect every time.

• The leftovers are amazing. If you even have any!

• It’s endlessly customizable. Add spinach, mushrooms, sun-dried tomatoes, or swap chicken for shrimp.

• It’s real comfort food. Creamy, garlicky, cheesy... need I say more?

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📝 Tips & Shortcuts

• Use rotisserie chicken to save time.

• Swap in pre-minced garlic if you’re in a hurry (but fresh is best).

• Add a handful of spinach in the last few minutes for some greens.

• Want it lighter? Try half-and-half or milk + a little cornstarch to thicken.

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🧡 Final Thoughts

When a recipe becomes a weekly staple, you know it’s a keeper. This creamy garlic parmesan chicken pasta has earned its place in my kitchen — and now, hopefully, yours too. Whether you're cooking for yourself, your family, or guests, this dish always hits the spot.

So the next time you’re staring into your fridge wondering what to make for dinner... this is your answer.

Trust me — make it once, and you’ll probably be making it every week, too.