I WILLL STOP POSTING MAYBE IF THERE IS NO REACTIONS IN THIS POST

 

"I Might Stop Posting... Unless This Recipe Gets Some Love" — Pot Roast with Potatoes and Carrots

Let’s be real for a moment.

Sharing recipes and cooking tips online isn’t just about the food — it’s about connection. It’s about saying, “Hey, I made something special, and I hope it brings you the same comfort and joy it brought me.” But when there's no reaction — no comments, likes, or even a little "yum!" — it’s easy to wonder, Is anyone out there?

So here it is: I might stop posting.
Not out of anger, but just because silence feels like shouting into the void.

But before I go quiet, I want to share one last dish that truly means something to me — Pot Roast with Potatoes and Carrots. It’s warm, it’s comforting, and it brings people to the table — something we all need more of these days.

Whether you're new to cooking or just need a reminder that the best meals don’t have to be complicated, this one’s for you. And if you try it — or even just see this post — drop a quick emoji, a comment, a share. It might be small, but it’s the kind of thing that keeps creators like me going.

---

Pot Roast with Potatoes and Carrots

A classic, one-pot comfort meal for when you need something real.

Ingredients:

• 3–4 lb chuck roast

• Salt and pepper

• 2 tbsp olive oil

• 1 onion, chopped

• 4 cloves garlic, minced

• 2 tbsp tomato paste (optional)

• 1 cup red wine or beef broth

• 2–3 cups beef broth

• 1 tbsp Worcestershire sauce

• 1 tsp dried thyme

• 1 tsp rosemary

• 1 bay leaf

• 4–5 carrots, cut into chunks

• 4–5 potatoes, halved or quartered

Instructions:

1. Season & sear the roast in hot oil until browned on all sides.

2. Sauté onion, garlic & tomato paste in the same pot.

3. Deglaze with wine or broth, scraping up the flavorful bits.

4. Add the roast back, along with remaining broth and seasonings.

5. Slow-roast at 300°F for 3 hours, then add potatoes and carrots.

6. Cook 1 more hour, or until everything is tender and falling apart.

7. Serve hot, spooning broth over the top. Total comfort.

---

Food is love. And sharing it? That’s community.

So if you're still reading, thank you. Even a tiny reaction can make a big difference. ❤️
And if you try the recipe — let me know how it turned out.

Maybe I won’t stop posting after all.