I had no idea you could make bread with just 2 ingredients!

 

I Had No Idea You Could Make Bread with Just 2 Ingredients — But It Works (and It’s Amazing!)

Let’s be honest: homemade bread usually sounds like a project. Flour all over the counter, hours of kneading and rising, and a long list of ingredients that feels more like a science experiment than a recipe.

So imagine my surprise when I discovered that you can make fresh, fluffy bread with just TWO ingredients. That’s right — two! And not only is it incredibly easy… it actually tastes amazing.

This recipe is so simple it almost feels like a magic trick. No yeast, no special equipment, no long rise time. Just mix, bake, and you’ve got warm, homemade bread in under an hour.

So, what are the 2 ingredients?

That depends on the version you're making, but one of the most popular combos is:

• Self-rising flour

• Greek yogurt

That’s it. No eggs, no oil, no sugar — just two basic ingredients that come together to form a soft, slightly tangy dough that bakes into golden perfection. The result is something between a biscuit and traditional bread: tender on the inside, lightly crisp on the outside, and totally satisfying.

Why This 2-Ingredient Bread is a Game-Changer:

• No kneading, no rising, no fuss

• Budget-friendly and pantry staple-based

• Customizable — add herbs, cheese, garlic, or everything bagel seasoning

• Perfect for beginners (or impatient snackers!)

Whether you shape it into rolls, bake it in a loaf pan, or flatten it into quick naan-style flatbreads, this simple recipe proves that bread-making doesn’t have to be intimidating.

So if you’ve ever said, “I’d bake bread if I had more time,” or “I’m not a baker,” this one’s for you. Give it a try — you’ll be just as surprised as I was.