Garlic Butter Parmesan Spaghetti with Savory Beef

 

Garlic Butter Parmesan Spaghetti with Savory Beef: Comfort Food at Its Finest

If you're craving something rich, satisfying, and bursting with flavor, this Garlic Butter Parmesan Spaghetti with Savory Beef is your new go-to. It’s the perfect fusion of cozy pasta comfort and hearty protein, all wrapped in a luscious garlic butter sauce with a generous dusting of Parmesan cheese.

Imagine twirling a forkful of tender spaghetti coated in velvety garlic butter, speckled with crispy edges of seared beef, and finished with the nutty richness of Parmesan. It's the kind of dish that feels fancy enough for a weekend dinner, but easy enough for a weeknight win.

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Why This Recipe Works

• Simple ingredients, big flavor – You likely have most of these pantry staples already.

• One-pan magic – Fewer dishes, more flavor.

• Customizable – Add veggies, swap the beef for chicken or mushrooms, or make it spicy.

• Family-friendly – A dish everyone at the table will enjoy.

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Ingredients

For the Spaghetti:

• 8 oz spaghetti (or pasta of choice)

• 3 tablespoons unsalted butter

• 4 cloves garlic, finely minced

• 1/2 cup freshly grated Parmesan cheese

• Salt and black pepper, to taste

• Optional: chopped parsley or red pepper flakes for garnish

For the Savory Beef:

• 1 lb ground beef or thinly sliced steak

• 1 tablespoon olive oil (if using lean beef or steak)

• 1/2 teaspoon onion powder

• 1/2 teaspoon garlic powder

• Salt and pepper, to taste

• Optional: splash of Worcestershire sauce or soy sauce for extra umami

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Instructions

1. Cook the Spaghetti
Bring a large pot of salted water to a boil. Cook spaghetti until al dente according to package instructions. Reserve 1/2 cup of pasta water before draining.

2. Cook the Beef
In a large skillet, heat olive oil over medium-high heat (skip the oil if your beef has enough fat). Add ground beef or sliced steak. Season with onion powder, garlic powder, salt, and pepper. Cook until browned and cooked through, about 6–8 minutes. Optional: Add a splash of Worcestershire sauce or soy sauce for added depth. Remove beef from skillet and set aside.

3. Make the Garlic Butter Sauce
In the same skillet, lower heat to medium. Melt the butter and add minced garlic. Sauté until fragrant, about 1–2 minutes—don’t let the garlic burn.

4. Combine Pasta and Sauce
Add the cooked spaghetti to the skillet with the garlic butter. Toss to coat, then stir in the grated Parmesan cheese. Add a splash of reserved pasta water if needed to create a smooth, silky sauce. Season with salt and pepper to taste.

5. Bring It All Together
Add the cooked beef back into the skillet and toss everything together until well combined and heated through.

6. Serve
Serve hot, garnished with extra Parmesan, fresh parsley, or a pinch of red pepper flakes for a little heat.

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Serving Suggestions

• With Garlic Bread: You can never have too much garlic.

• Add Greens: Serve with a side of roasted broccoli or a crisp Caesar salad.

• Make It Fancy: Top with a poached or fried egg for a decadent twist.

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Tips & Variations

• Swap the protein: Try ground turkey, grilled chicken, or even plant-based meat alternatives.

• Add veggies: Spinach, mushrooms, or roasted cherry tomatoes are great additions.

• Make it creamy: Stir in a splash of heavy cream or a spoonful of cream cheese for an even richer sauce.

• Go gluten-free: Use gluten-free pasta without compromising flavor.

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Final Thoughts

Garlic Butter Parmesan Spaghetti with Savory Beef is one of those recipes that feels indulgent but comes together in under 30 minutes. It's got everything—flavor, texture, and the kind of warmth that brings people around the table. Whether you're cooking for a date night, your family, or just treating yourself, this dish delivers every time.