Four-Ingredient Nougat Bars: The Easiest Treat You'll Ever Make
Looking for a no-fuss, crowd-pleasing dessert that comes together in minutes? These Four-Ingredient Nougat Bars are the answer to your sweet tooth cravings. With no baking required and minimal prep, this recipe is perfect for busy days, last-minute gatherings, or anytime you want a homemade treat without the hassle.
Best of all, you probably already have the ingredients in your pantry!
Why You’ll Love These Nougat Bars
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✅ Only 4 ingredients
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✅ No baking required
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✅ Rich, chewy, and perfectly sweet
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✅ Customizable with your favorite candies or nuts
Ingredients
You’ll need just four simple ingredients:
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White chocolate chips – 2 cups
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Unsalted butter – 2 tablespoons
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Mini marshmallows – 2 ½ cups
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Chewy candy pieces (like gumdrops, Turkish delight, or chopped jelly candies) – 1 ½ cups
Instructions
Step 1: Melt the Base
In a large saucepan over low heat, melt the white chocolate chips and butter, stirring continuously. Once smooth, add the mini marshmallows and continue stirring until fully melted and incorporated. Remove from heat.
Step 2: Add the Candy
Fold in the chewy candy pieces while the mixture is still warm. Stir to evenly distribute throughout the nougat.
Step 3: Set and Chill
Pour the mixture into a parchment-lined 8x8-inch baking dish. Smooth the top with a spatula. Refrigerate for at least 2–3 hours, or until firm.
Step 4: Slice and Serve
Once set, remove from the dish and cut into bars or squares. Serve chilled or at room temperature.
Tips & Variations
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💡 Mix it up: Try chopped gummy bears, marshmallow bits, or dried fruit instead of gumdrops.
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💡 Festive touch: Use red and green candies for Christmas, or pastel colors for spring.
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💡 Nutty crunch: Add a handful of chopped almonds or pistachios for texture.
Storage
Keep your nougat bars in an airtight container in the refrigerator for up to 7 days. You can also freeze them for up to 1 month—just thaw in the fridge before serving.
Final Thoughts
These Four-Ingredient Nougat Bars are proof that you don’t need a long ingredient list or hours in the kitchen to make something delicious. They're soft, chewy, and full of flavor—and they're just as fun to make as they are to eat.
Perfect for holidays, parties, gift boxes, or a quick after-dinner bite, this recipe is bound to become a household favorite.
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