Fluffy Sourdough Pancakes

 

🥞 Fluffy Sourdough Pancakes

Light, Tangy, and Perfectly Fluffy

There’s nothing quite like waking up to a stack of pancakes that are airy, tender, and bursting with flavor. Fluffy Sourdough Pancakes take the classic breakfast favorite to the next level, using a sourdough starter to add a subtle tang and incredible depth of flavor.

These pancakes aren’t just delicious—they’re also forgiving and adaptable. The natural fermentation of the sourdough starter makes them lighter and more digestible than ordinary pancakes, while still keeping them soft and fluffy in the center with a perfectly golden exterior.

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🌟 Why You’ll Love Sourdough Pancakes

• Extra fluffy texture: The starter gives pancakes a lift that ordinary batter can’t match.

• Subtle tangy flavor: Adds complexity without being overpowering.

• Flexible recipe: Works with your favorite toppings—fruits, syrup, nuts, or a pat of butter.

• Easy to make: Perfect for weekend brunches or special breakfasts.

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🍴 Ingredients

Makes about 8 pancakes

• 1 cup active sourdough starter

• 1 cup all-purpose flour

• 1 tablespoon sugar

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ¼ teaspoon salt

• 1 large egg

• ½ cup milk (or more for desired batter consistency)

• 2 tablespoons melted butter or oil

• Butter or oil for greasing the pan

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👩‍🍳 Instructions

1. Mix the dry ingredients: In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

2. Combine wet ingredients: In a separate bowl, mix the sourdough starter, egg, milk, and melted butter until smooth.

3. Make the batter: Gently fold the dry ingredients into the wet mixture until just combined. Don’t overmix—the batter should be slightly lumpy.

4. Preheat the pan: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.

5. Cook the pancakes: Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2–3 minutes. Flip and cook for another 2 minutes until golden brown.

6. Serve warm: Stack high, and top with syrup, fresh fruit, yogurt, or a sprinkle of powdered sugar.

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🌟 Tips for Perfect Pancakes

• Starter consistency: Make sure your sourdough starter is active and bubbly for best results.

• Keep them fluffy: Don’t overmix; overworked batter can make pancakes dense.

• Make ahead: You can refrigerate the batter overnight for an easy breakfast the next morning.

• Reheating: Rewarm leftovers in a toaster or oven to keep them crisp on the edges.

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💛 Why Sourdough Pancakes Are a Game-Changer

Fluffy sourdough pancakes are more than just breakfast—they’re a comforting ritual. The tangy richness of the starter pairs beautifully with sweet toppings, creating a balanced flavor that elevates a simple stack into something extraordinary.

Whether it’s a weekend brunch, a holiday morning, or a cozy breakfast in bed, these pancakes are guaranteed to impress. Once you try them, ordinary pancakes just won’t compare.