Flaky Sausage & Cheese Crescent Rolls: The Ultimate Easy Comfort Food

 

Flaky Sausage & Cheese Crescent Rolls: The Ultimate Easy Comfort Food

When it comes to comfort food, few things satisfy quite like something warm, buttery, and filled with cheesy goodness. That’s exactly what you get with Flaky Sausage & Cheese Crescent Rolls—a ridiculously easy, crowd-pleasing recipe that delivers big flavor with minimal effort.

Whether you’re serving them as a hearty breakfast, a party appetizer, or a late-night snack, these crescent rolls are a guaranteed hit. With just a handful of ingredients and less than 30 minutes from start to finish, they’re the definition of quick comfort food.

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Why You’ll Love This Recipe

• Quick & easy – Perfect for busy mornings or last-minute guests

• Flaky and golden – Crescent dough bakes up light, buttery, and crisp

• Savory & cheesy – A warm filling of sausage and melted cheese in every bite

• Versatile – Great for breakfast, brunch, or as a finger food at parties

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Ingredients

• 1 package refrigerated crescent roll dough (8-count)

• 1/2 lb breakfast sausage (pork, turkey, or plant-based)

• 1 cup shredded cheddar cheese (or your favorite cheese blend)

• Optional: 1/4 tsp garlic powder or Italian seasoning for extra flavor

• Optional: Egg wash (1 beaten egg with 1 tbsp water) for a golden finish

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Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Cook the sausage in a skillet over medium heat until browned and fully cooked. Drain any excess grease and let it cool slightly.

3. Unroll the crescent dough, separating it into 8 triangles.

4. Spoon a small amount of sausage onto the wide end of each triangle, then sprinkle with shredded cheese.

5. Roll up each crescent starting from the wide end and tucking the sides slightly to keep the filling in.

6. Place on baking sheet, seam side down. Brush with egg wash if using, and sprinkle with seasoning if desired.

7. Bake for 10–12 minutes, or until crescent rolls are golden brown and puffed.

8. Serve warm, and watch them disappear!

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Tips & Variations

• Make it spicy: Add chopped jalapeños or use spicy sausage for a kick.

• Add a dipping sauce: Serve with honey mustard, ranch, or marinara.

• Make ahead: Assemble the rolls the night before, refrigerate, and bake fresh in the morning.

• Swap the cheese: Try mozzarella, pepper jack, or gouda for a fun twist.

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Perfect For...

• Weekend brunches

• Game day snacks

• Holiday breakfasts

• Quick weeknight meals for kids and adults alike

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There’s something nostalgic and comforting about a warm, cheesy crescent roll fresh from the oven—and these Sausage & Cheese Crescent Rolls deliver all that and more. They’re flaky, flavorful, and the kind of no-fuss recipe you’ll keep coming back to.

So go ahead—pop open that crescent dough, brown some sausage, and enjoy a bite of pure comfort.