Easy Chicken Pot Pie with Crescent Rolls

 

Easy Chicken Pot Pie with Crescent Rolls: Comfort Food Doesn’t Get Simpler (or Tastier!)

There’s something magical about a warm, bubbling chicken pot pie coming out of the oven. It’s the kind of dish that says home, comfort, and seconds, please! But let’s be real — making pie crust from scratch isn’t always in the cards on a busy weeknight.

That’s where this recipe comes in.

This Easy Chicken Pot Pie with Crescent Rolls gives you all the rich, creamy, savory goodness of the classic — with none of the fuss. Thanks to refrigerated crescent roll dough, you’ll have dinner prepped and in the oven in minutes. It’s golden, flaky, and loaded with tender chicken and hearty veggies in a creamy sauce. Trust us — it tastes like it took hours!

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🥧 Why You’ll Love This Shortcut Chicken Pot Pie

• ✅ Quick & easy — Ready in under an hour

• ✅ Kid- and picky-eater approved

• ✅ Uses simple ingredients

• ✅ Perfect for weeknights or cozy weekends

• ✅ No rolling pin or fancy crust skills needed

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🛒 Ingredients:

• 2 cups cooked chicken, shredded or chopped (rotisserie chicken works great!)

• 1 can (10.5 oz) cream of chicken soup

• 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)

• ½ cup milk

• ½ teaspoon garlic powder

• Salt & black pepper, to taste

• 1 can refrigerated crescent roll dough

• Optional: egg wash (1 egg + 1 tbsp water) for a golden finish

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👩‍🍳 How to Make It:

1. Preheat oven to 375°F (190°C) and lightly grease an 8x8-inch baking dish.

2. Mix the filling:
In a large bowl, combine the cooked chicken, cream of chicken soup, frozen veggies, milk, garlic powder, salt, and pepper. Stir until well mixed.

3. Pour into the dish:
Spread the filling evenly into your prepared baking dish.

4. Add the crescent roll topping:
Unroll the crescent dough and lay it over the top of the filling. You can pinch the seams together to form a crust, or keep the triangles slightly overlapping for a rustic look. Brush with egg wash for extra golden color (optional).

5. Bake for 20–25 minutes, or until the crescent roll topping is golden brown and cooked through.

6. Let it rest for 5–10 minutes before serving — if you can wait that long!

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🍽️ Serving Suggestions

• Pair with a simple green salad or roasted vegetables

• Great with a dollop of cranberry sauce on the side for holiday vibes

• Make it in a muffin tin for mini pot pies — perfect for kids or parties!

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💡 Tips & Variations

• No cream of chicken soup? Sub with a homemade white sauce or cream of mushroom.

• Add cheese! A sprinkle of shredded cheddar mixed into the filling adds a comforting twist.

• Spice it up with a pinch of paprika or crushed red pepper flakes.

• Make it ahead — assemble in the morning and pop it in the oven at dinnertime.

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🧡 Final Thoughts

This Easy Chicken Pot Pie with Crescent Rolls is the ultimate shortcut comfort food. It’s cozy, satisfying, and foolproof — whether you're feeding a family or just craving something warm and homemade without all the work.

Once you try this recipe, don’t be surprised if it becomes a regular on your weekly meal rotation. It’s that simple. It’s that good.

So go ahead — pop open that can of crescent rolls and make yourself a pot pie that feels like a hug in every bite.