Creamy Cucumber Shrimp Salad

 

Creamy Cucumber Shrimp Salad: Light, Refreshing, and Delicious

Looking for a salad that’s light yet satisfying, with a creamy twist? This Creamy Cucumber Shrimp Salad is perfect for warm days, quick lunches, or as an elegant appetizer. The crisp cucumbers, tender shrimp, and rich, tangy dressing come together in a refreshing combination that’s both simple and indulgent.

Ingredients

• 250g cooked shrimp, peeled and deveined

• 1 large cucumber, thinly sliced

• ½ red onion, thinly sliced

• 2 tablespoons mayonnaise

• 2 tablespoons Greek yogurt

• 1 teaspoon Dijon mustard

• 1 teaspoon lemon juice

• Salt and pepper to taste

• Fresh dill or parsley, chopped, for garnish

Instructions

1. Prepare the dressing:
   In a small bowl, mix mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper until smooth and creamy. Adjust seasoning to taste.

2. Assemble the salad:
   In a large bowl, combine the sliced cucumber, red onion, and cooked shrimp. Pour the dressing over the top and gently toss until all ingredients are coated evenly.

3. Chill and serve:
   For best results, refrigerate the salad for at least 15–20 minutes to let the flavors meld. Garnish with fresh dill or parsley before serving.

Tips for a Perfect Shrimp Salad

• Shrimp alternatives: You can use grilled or sautéed shrimp for extra flavor.

• Extra crunch: Add diced celery or bell peppers for a textural boost.

• Dressing variations: A little garlic or a teaspoon of horseradish can add a zesty kick.

This Creamy Cucumber Shrimp Salad is light, refreshing, and packed with flavor. It’s perfect as a quick lunch, a side dish for dinner, or even a party appetizer. With its creamy dressing and fresh ingredients, it’s a dish that’s as elegant as it is easy to make.