Cold Donut with Pavesini and Yogurt Ingredients

 

Cold Donut with Pavesini and Yogurt: A Light, No-Bake Delight

Looking for a dessert that’s light, creamy, and irresistibly fun—but without turning on the oven? Meet your new favorite treat: the Cold Donut with Pavesini and Yogurt. This no-bake dessert is as refreshing as it is beautiful, combining simple ingredients into a chilled creation that’s perfect for warm days, quick desserts, or an impressive (but easy) sweet to serve guests.

It’s inspired by the delicate structure of a donut, made with layers of Pavesini biscuits, creamy yogurt, and optional extras like fresh fruit, cocoa, or chocolate chips for added flavor. Best of all? It takes minutes to put together and looks absolutely stunning on a plate.

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Why You’ll Love It

• No oven required – Perfect for summer or no-fuss dessert nights

• Light and satisfying – Greek or regular yogurt keeps it creamy but not heavy

• Kid-friendly & fun to make – Assemble like a mini project

• Endlessly customizable – Add fruit, cocoa, or chocolate drizzle to make it your own

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Ingredients

• Pavesini biscuits (approx. 10–12 pieces, depending on mold size)

• 1 cup (240g) plain or flavored yogurt (Greek or regular)

• Optional: honey or maple syrup for sweetness

• Optional add-ins:

  • Cocoa powder

  • Mini chocolate chips

  • Sliced strawberries, bananas, or blueberries

  • Crushed nuts or shredded coconut

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Instructions

1. Prepare a donut-shaped silicone mold (or use any small mold with a hole in the center to mimic the donut shape). Lightly grease if not using silicone.

2. Layer the base with Pavesini biscuits, trimming to fit if needed.

3. Mix the yogurt with a bit of honey or sweetener if desired, and stir in any optional add-ins like cocoa powder or fruit.

4. Spread a layer of the yogurt mixture over the Pavesini base, then add another layer of biscuits on top.

5. Repeat layering until the mold is filled, finishing with a yogurt layer.

6. Chill in the refrigerator for at least 2–3 hours, or overnight for best results. You can also freeze it for a firmer, ice-cream-like texture.

7. Unmold gently, flip onto a serving plate, and decorate with fresh fruit, a dusting of cocoa, or a drizzle of melted chocolate.

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Tips & Variations

• Mini versions: Use cupcake molds to create individual cold donuts—perfect for parties or lunchboxes.

• Make it tropical: Add shredded coconut and diced pineapple for a tropical twist.

• Low-sugar version: Use unsweetened yogurt and skip added sugars—let the fruit do the sweetening!

• Chocolate lovers: Layer in Nutella or chocolate spread between the biscuits for extra indulgence.

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Final Thoughts

This Cold Donut with Pavesini and Yogurt is a modern dessert with old-school charm—easy, elegant, and totally customizable. It’s the kind of sweet you can whip up on a whim, and it always feels a little special. Whether you're making it for yourself, your family, or a gathering, it’s bound to be a chilled-out crowd-pleaser.