Cheesy Ranch Oven Roasted Potatoes

 

🧀 Cheesy Ranch Oven Roasted Potatoes

The Side Dish That Steals the Show Every Time

Let’s be real — when it comes to comfort food, potatoes are always a crowd favorite. But when you take tender roasted potatoes, coat them in zesty ranch seasoning, and finish them with a generous layer of melty cheese? Now you’ve got something special.

These Cheesy Ranch Oven Roasted Potatoes are crispy on the outside, soft on the inside, and loaded with flavor in every bite. They’re easy enough for a weeknight dinner but delicious enough to serve at gatherings, potlucks, or holiday feasts.

Trust me — this is the side dish people will ask you to bring again and again.

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🥔 Why You’ll Love This Recipe

• ✅ Super simple ingredients

• ✅ Big, bold flavor thanks to ranch seasoning

• ✅ Crispy edges + melty cheese = perfection

• ✅ Totally customizable with add-ins or toppings

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📝 Ingredients

• 2 pounds baby potatoes (Yukon gold or red work great), halved

• 2 tablespoons olive oil

• 1 packet ranch seasoning mix (or 3 tablespoons homemade)

• 1 cup shredded cheddar cheese

• Salt & pepper, to taste

• Optional: chopped green onions, parsley, bacon bits for garnish

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👨‍🍳 Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

2. Prep the potatoes: In a large bowl, toss halved potatoes with olive oil, ranch seasoning, salt, and pepper until evenly coated.

3. Roast for 25–30 minutes, cut side down, or until golden and crispy on the edges.

4. Add cheese: Remove from oven, flip potatoes cut-side up, and sprinkle generously with shredded cheese. Return to oven for 5 more minutes, or until cheese is fully melted and bubbly.

5. Garnish and serve: Top with chopped green onions, parsley, or bacon bits if you like. Serve hot and enjoy!

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🔄 Tips & Variations

• Spice it up: Add a pinch of cayenne or smoked paprika to the mix.

• Make it a meal: Serve alongside grilled chicken, steak, or even eggs for brunch.

• Use different cheeses: Try Monterey Jack, pepper jack, or a Mexican blend.

• Air fryer option: Cook the seasoned potatoes at 400°F for 18–20 minutes, then top with cheese and finish for 2–3 more minutes.

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🧡 Final Thoughts

These Cheesy Ranch Oven Roasted Potatoes are everything you want in a side dish: crispy, cheesy, full of flavor, and ridiculously easy to make. Whether you’re cooking for the family or feeding a crowd, they’re guaranteed to be a hit.

Go ahead — double the batch. You’ll wish you had more.