Best Ever Easy Vegetable Beef Soup

Hearty, Healthy, and Full of Flavor

When you’re craving something cozy, filling, and nourishing, nothing hits the spot like a big pot of vegetable beef soup. This Best Ever Easy Vegetable Beef Soup is the perfect one-pot meal — packed with tender beef, vibrant vegetables, and a flavorful broth that tastes like it’s been simmering all day (even though it hasn’t!).

Whether you're feeding a hungry family or stocking your fridge for the week, this recipe is simple, satisfying, and made with pantry and freezer staples. It’s classic comfort food — without the fuss.

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🥕 Ingredients

For the soup:

• 1 tablespoon olive oil

• 1 lb ground beef (or stew meat, cut into small chunks)

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 3 carrots, peeled and sliced

• 2 celery stalks, diced

• 1 medium potato, peeled and diced

• 1 (14.5 oz) can diced tomatoes (with juice)

• 1 cup frozen green beans

• 1 cup frozen corn

• 1 cup frozen peas

• 6 cups beef broth (low sodium preferred)

• 1 teaspoon dried thyme

• 1 teaspoon Italian seasoning

• Salt and black pepper to taste

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🍲 Instructions

1. Brown the beef:
   In a large soup pot or Dutch oven, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if needed.

2. Sauté the aromatics:
   Add chopped onion and garlic to the pot. Cook for 2–3 minutes until softened and fragrant.

3. Add vegetables and seasoning:
   Stir in carrots, celery, potatoes, diced tomatoes (with their juice), thyme, Italian seasoning, salt, and pepper. Mix well.

4. Pour in the broth:
   Add the beef broth and bring the soup to a gentle boil. Reduce heat to low, cover, and simmer for about 25–30 minutes, or until the potatoes and carrots are tender.

5. Add frozen vegetables:
   Stir in green beans, corn, and peas. Simmer uncovered for an additional 10 minutes until everything is heated through and flavors are combined.

6. Taste and adjust:
   Taste and adjust seasoning with more salt and pepper if needed. Serve hot with warm bread or crackers.

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🔄 Substitutions & Variations

• Make it low-carb: Skip the potatoes and use chopped cauliflower or zucchini instead.

• Use different protein: Swap ground beef for ground turkey, ground chicken, or even lentils for a plant-based twist.

• Add pasta or rice: Toss in a half cup of cooked rice or small pasta like elbow macaroni for a heartier meal.

• Slow cooker version: Brown the beef and onions first, then add everything to a slow cooker. Cook on low for 6–7 hours or on high for 3–4 hours.

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🧊 Storage & Meal Prep

• Refrigerator: Store in an airtight container for up to 4 days.

• Freezer: This soup freezes beautifully! Let it cool completely, then freeze in individual containers for up to 3 months.

• Reheating: Thaw overnight in the fridge or reheat directly on the stovetop or microwave. Add a splash of broth or water if it thickens too much.

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🥄 Final Thoughts

This Best Ever Easy Vegetable Beef Soup is everything a comforting homemade soup should be: easy to make, packed with flavor, and loaded with goodness. It’s the kind of recipe you’ll turn to again and again — whether it’s a chilly weeknight, a meal prep Sunday, or just a day when you need something warm and satisfying.

Grab your favorite soup pot and give this recipe a try. Your kitchen will smell amazing, and your taste buds will be happy you did.