Baked Sausage Cream Cheese Crescents

 

Baked Sausage Cream Cheese Crescents – Savory, Cheesy & Perfectly Flaky

Looking for a quick, crowd-pleasing appetizer or snack? These Baked Sausage Cream Cheese Crescents are the ultimate combination of savory, creamy, and buttery goodness. With a flaky crescent roll exterior and a rich sausage and cream cheese filling, they’re perfect for breakfast, brunch, game day, or any casual gathering.

Why You’ll Love This Recipe

• Quick and easy: Ready in under 30 minutes, using simple ingredients.

• Crowd-pleaser: Bite-sized, cheesy, and flavorful—guaranteed to disappear fast.

• Versatile: Swap in different cheeses, add herbs, or even use a spicy sausage for a twist.

• Make-ahead friendly: Prepare in advance and bake just before serving.

Ingredients

• 1 can (8 oz) crescent roll dough

• 4 oz cream cheese, softened

• 1 cup cooked sausage (pork, turkey, or chicken)

• ½ cup shredded cheddar or mozzarella cheese

• Optional: chopped green onions, garlic powder, or paprika for extra flavor

Instructions

1. Preheat the oven: Set to 375°F (190°C). Line a baking sheet with parchment paper.

2. Prepare the filling: In a medium bowl, mix softened cream cheese, cooked sausage, shredded cheese, and any optional seasonings until well combined.

3. Assemble the crescents: Unroll the crescent dough and separate into triangles. Spoon a generous amount of the sausage mixture onto the wide end of each triangle, then roll toward the tip.

4. Bake: Place crescents on the prepared baking sheet and bake for 12-15 minutes, or until golden brown and bubbly.

5. Serve: Let cool slightly before serving. These are perfect warm but also delicious at room temperature.

Tips for Perfect Crescents

• Prevent leaking: Don’t overfill the crescents to avoid the filling spilling out.

• Extra flavor: Brush tops with a little melted butter before baking for a golden finish.

• Make it festive: Add a sprinkle of chopped parsley or paprika on top for a beautiful presentation.

Final Thoughts

Baked Sausage Cream Cheese Crescents are a simple, irresistible treat that combines flaky pastry, savory sausage, and creamy cheese in every bite. They’re ideal for feeding a crowd, impressing guests, or simply indulging in a comfort-food snack. Once you try this recipe, it’s sure to become a staple in your appetizer rotation!