Amish Chocolate Peanut Butter Pie

 

Amish Chocolate Peanut Butter Pie: A No-Bake Slice of Heaven

There are desserts that are good — and then there are desserts that stop you in your tracks.

Amish Chocolate Peanut Butter Pie is one of those. With its rich chocolate base, velvety peanut butter filling, and fluffy whipped topping, this no-bake pie is the kind of sweet comfort you’d expect to find cooling on a windowsill in a country kitchen. It’s decadent but not heavy, sweet but not overwhelming, and best of all — incredibly easy to make.

If you're a fan of peanut butter cups, prepare to meet your new favorite dessert.

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🥧 A Taste of Amish Comfort

The Amish are known for their simple, hearty, and incredibly satisfying cooking — and their desserts are no exception. This pie brings together everything that’s loved about Amish baking: humble ingredients, generous portions, and that unbeatable made-from-scratch flavor.

But here's the best part: it's no-bake and comes together in just minutes, making it perfect for busy holidays, potlucks, or whenever your sweet tooth strikes.

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🧾 Ingredients

For the crust:

• 1 pre-made chocolate cookie crust (or graham cracker crust for a twist)

For the filling:

• 1 cup creamy peanut butter

• 1 cup powdered sugar

• 1 package (8 oz) cream cheese, softened

• 1 container (8 oz) whipped topping (like Cool Whip), thawed

For the chocolate layer:

• 1 package (3.9 oz) instant chocolate pudding mix

• 1 ½ cups cold milk

Optional toppings:

• Crushed peanuts

• Mini chocolate chips

• Chocolate shavings or syrup

• A dollop of whipped cream

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👩‍🍳 How to Make Amish Chocolate Peanut Butter Pie

Step 1: Make the chocolate layer
In a medium bowl, whisk together the chocolate pudding mix and milk until smooth and thick. Spread this as the bottom layer in the pie crust.

Step 2: Make the peanut butter layer
In a separate bowl, beat together peanut butter, cream cheese, and powdered sugar until smooth and creamy. Gently fold in the whipped topping until fully incorporated.

Step 3: Layer the pie
Spread the peanut butter mixture over the chocolate layer in the pie crust, smoothing out the top.

Step 4: Chill
Refrigerate for at least 2–3 hours, or until fully set. For best results, let it chill overnight.

Step 5: Garnish and serve
Top with your choice of crushed peanuts, mini chocolate chips, or a drizzle of chocolate syrup before slicing and serving.

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🍽️ Why Everyone Loves It

• No baking required

• Perfectly sweet & creamy

• Great make-ahead dessert

• Peanut butter + chocolate = unbeatable combo

• Always a hit at gatherings or holidays

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🧊 Storage Tips

• Fridge: Keep covered and refrigerated for up to 4–5 days.

• Freezer: Freeze for a firmer texture (like an ice cream pie). Let thaw slightly before slicing.

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🔄 Variations & Ideas

• Use crunchy peanut butter for extra texture.

• Add a layer of banana slices between the pudding and peanut butter for a fun twist.

• Swap the chocolate pudding for vanilla or butterscotch if desired.

• Make mini versions in mason jars or cupcake liners for individual servings.

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📝 Final Thoughts

Amish Chocolate Peanut Butter Pie is a beautiful reminder that the simplest ingredients can create the most unforgettable desserts. It’s sweet, silky, and packed with the kind of flavor that brings people back for seconds (and thirds). Whether you’re serving it for Sunday dinner, a church potluck, or just because — it’s guaranteed to be a hit.

So grab a fork, and don’t expect leftovers. This pie tends to vanish fast.