Amish Baked Custard

 

Amish Baked Custard – Creamy, Comforting & Simply Irresistible

There’s something timeless about Amish Baked Custard—a dessert that’s as comforting as it is simple. Silky, creamy, and lightly sweetened, this baked custard is the perfect way to end a meal or enjoy as a cozy snack with a cup of tea or coffee. Made with just a few wholesome ingredients, it’s a classic dessert that brings a touch of homemade warmth to any table.

Why You’ll Love This Recipe

• Simple and wholesome: Minimal ingredients, maximum flavor.

• Rich and creamy: Smooth texture without being overly heavy.

• Versatile dessert: Delicious on its own, or topped with fresh fruit, cinnamon, or a drizzle of caramel.

• Make-ahead friendly: Prepare in advance and refrigerate until ready to serve.

Ingredients

• 2 cups whole milk

• 3 large eggs

• ½ cup granulated sugar

• 1 tsp vanilla extract

• Optional toppings: ground nutmeg, cinnamon, fresh berries, or whipped cream

Instructions

1. Preheat the oven: Set to 325°F (163°C). Prepare a baking dish or individual ramekins.

2. Mix the custard: In a medium bowl, whisk together eggs, sugar, and vanilla until well combined. Gradually add milk, whisking until smooth.

3. Pour and prepare for baking: Pour the mixture into a greased baking dish or ramekins. Place the dish in a larger pan and add hot water until it reaches halfway up the sides of the custard dish (this water bath ensures gentle, even cooking).

4. Bake: Bake for 45-55 minutes, or until the custard is set but still slightly jiggly in the center.

5. Cool and serve: Remove from the water bath and let cool. Serve warm, at room temperature, or chilled. Sprinkle with nutmeg or cinnamon for extra flavor if desired.

Tips for Perfect Amish Baked Custard

• Gentle baking: Avoid high heat to prevent curdling and achieve a smooth, creamy texture.

• Check doneness carefully: The custard should slightly jiggle in the center; it will continue to set as it cools.

• Flavor variations: Add a touch of lemon zest, a splash of rum extract, or a sprinkle of cinnamon for a unique twist.

Final Thoughts

Amish Baked Custard is a simple yet elegant dessert that brings comfort and nostalgia with every spoonful. Its creamy texture, subtle sweetness, and versatility make it a staple for family dinners, holiday meals, or any time you crave a taste of home. Light enough for dessert but satisfying enough to enjoy on its own, this baked custard is proof that sometimes the simplest recipes are the most memorable.