ZUCCHINI PANCAKES

 

🥒 Zucchini Pancakes: Crispy, Savory, and Perfect Anytime!

If you’re looking for a delicious way to sneak more veggies into your meals, these Zucchini Pancakes are about to become your new favorite dish. Light, crispy, and packed with fresh zucchini flavor, they’re perfect as a snack, side dish, or even a light meal.

What makes these pancakes so special? They’re incredibly easy to make, use just a handful of ingredients, and come out golden and crispy every time. Plus, they’re a fantastic way to use up an abundance of zucchini when it’s in season!

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Why You’ll Love Zucchini Pancakes

• ✅ Quick and simple to prepare

• ✅ Uses fresh zucchini and pantry staples

• ✅ Crispy on the outside, tender inside

• ✅ Versatile: great with sour cream, yogurt, or your favorite dip

• ✅ Perfect for breakfast, lunch, or dinner

• ✅ Vegetarian and easily made gluten-free

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Ingredients You’ll Need

• 2 medium zucchinis, grated

• 1/4 cup finely chopped onion (optional)

• 1/2 cup all-purpose flour (or gluten-free flour)

• 1/4 cup grated Parmesan cheese (optional, but highly recommended)

• 1 large egg

• 2 cloves garlic, minced

• Salt and pepper, to taste

• Olive oil or vegetable oil, for frying

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How to Make Zucchini Pancakes

Step 1: Prepare the Zucchini

Grate the zucchini and place it in a clean kitchen towel or cheesecloth. Squeeze out as much moisture as possible — this helps keep the pancakes crispy!

Step 2: Mix Ingredients

In a large bowl, combine the grated zucchini, chopped onion, flour, Parmesan, egg, garlic, salt, and pepper. Stir until well mixed.

Step 3: Heat the Pan

Heat a few tablespoons of oil in a large skillet over medium heat.

Step 4: Cook the Pancakes

Scoop about 2 tablespoons of batter per pancake into the skillet. Flatten slightly with a spatula. Cook for 3–4 minutes on each side, or until golden brown and crispy.

Step 5: Drain and Serve

Transfer pancakes to a paper towel-lined plate to drain any excess oil. Serve warm with sour cream, Greek yogurt, or your favorite dipping sauce.

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Serving Suggestions

• Top with a dollop of sour cream and fresh herbs like dill or chives

• Serve alongside a simple salad for a light lunch

• Add smoked salmon or avocado for a heartier meal

• Pair with eggs for a veggie-packed breakfast

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Tips for Perfect Zucchini Pancakes

• Don’t skip squeezing out the moisture — it’s key to avoiding soggy pancakes!

• Feel free to add spices like paprika, cumin, or fresh herbs to customize the flavor.

• For a dairy-free version, omit the Parmesan or swap for nutritional yeast.

• Keep cooked pancakes warm in a low oven while finishing the batch.

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Final Thoughts

Zucchini pancakes are a wonderful, tasty way to celebrate fresh veggies. They’re easy to make, delightfully crispy, and loved by kids and adults alike. Whether you’re trying to eat healthier, use up garden zucchini, or just want a fun twist on pancakes, these are a must-try.

So grab some zucchinis and get cooking — your taste buds will thank you!