Tortilla with ground meat tastes so delicious and is easy to prepare!

 

Tortilla with Ground Meat: A Quick and Delicious Family Favorite

Some of the best meals are the simplest—the kind that come together with just a few ingredients, minimal effort, and maximum flavor. That’s exactly what you get with this easy and satisfying recipe for Tortilla with Ground Meat. Whether you’re looking for a fast weeknight dinner or a fun twist on taco night, this dish is a winner every time.

Tortilla + savory ground meat filling = comfort food done right. It’s crispy on the outside, juicy and flavorful on the inside, and endlessly customizable to suit your taste.

---

🌮 Why You’ll Love It

• Quick & Easy – Ready in under 30 minutes

• Family-Friendly – Kids and adults alike love it

• Versatile – Works as dinner, lunch, or a party appetizer

• Minimal Ingredients – Simple staples, big flavor

---

🛒 Ingredients

• 4 large flour tortillas

• 1 lb (450g) ground beef or ground meat of choice (turkey, chicken, or plant-based also work)

• 1 small onion, finely chopped

• 2 garlic cloves, minced

• 1 tbsp olive oil

• 1 tsp ground cumin

• 1 tsp paprika or taco seasoning

• Salt and pepper, to taste

• 1 cup shredded cheese (cheddar, mozzarella, or a mix)

• Optional: chopped tomatoes, jalapeños, or corn

• Optional toppings: sour cream, salsa, avocado, hot sauce

---

👩‍🍳 How to Make It

1. Cook the filling:
   Heat olive oil in a skillet over medium heat. Add the chopped onion and cook until softened, about 3–4 minutes. Add garlic and sauté briefly.

2. Brown the meat:
   Add ground meat to the skillet. Cook until fully browned, breaking it apart with a spoon. Drain excess fat if needed.

3. Season well:
   Stir in cumin, paprika, salt, and pepper. Mix well and let the flavors meld for a few minutes. Remove from heat.

4. Assemble the tortillas:
   Lay out each tortilla. Spoon a portion of the meat mixture onto one half, top with shredded cheese and any optional add-ins, then fold the tortilla in half.

5. Cook until crispy:
   Heat a clean skillet or griddle over medium heat. Lightly grease if needed. Cook each folded tortilla for 2–3 minutes per side, or until golden and crispy, and the cheese is melted inside.

6. Slice and serve:
   Cut into wedges and serve warm with your favorite dips or toppings.

---

🔄 Make It Your Way

• Add beans or rice for a heartier filling

• Go spicy with chili flakes or chipotle seasoning

• Make it vegetarian with sautéed mushrooms, black beans, or lentils

• Use corn tortillas for a gluten-free option

---

🥄 Serving Suggestions

Serve your crispy meat-filled tortillas with:

• A side of guacamole or avocado slices

• Fresh tomato salsa or pico de gallo

• Sour cream or Greek yogurt

• A crisp green salad or Mexican-style street corn

---

💬 Final Thoughts

This Tortilla with Ground Meat recipe is proof that delicious food doesn’t have to be complicated. It’s easy to prepare, packed with flavor, and guaranteed to become a regular on your meal rotation. Whether you’re feeding picky eaters or just looking for a quick fix on a busy night, this dish checks all the boxes.

So fire up the skillet and get ready to enjoy a crispy, cheesy, savory meal that brings everyone to the table with a smile.