This super delicious fudge really does take just 5 minutes to prepare

 

This Super Delicious Fudge Really Does Take Just 5 Minutes to Prepare

By [Author's Name]

If you’ve ever found yourself craving something sweet right now—without wanting to dig out the mixer, dirty half the kitchen, or wait hours for something to bake—then let me introduce you to your new favorite treat: 5-Minute Fudge.

Yes, it’s real. And yes, it’s absolutely delicious.

This fudge is rich, creamy, melt-in-your-mouth good—and best of all, it takes just five minutes to make. No candy thermometers. No stovetop stirring. Just a handful of pantry ingredients and a microwave (or stovetop), and you’re on your way to fudge bliss.

It’s perfect for last-minute guests, holiday gifting, bake sales, or those late-night chocolate emergencies (you know the ones). Once you make it, you’ll never go back to store-bought fudge again.

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🍫 5-Minute Fudge Recipe

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Ingredients:

• 3 cups (18 oz) semi-sweet chocolate chips

• 1 (14 oz) can sweetened condensed milk

• 1/4 cup butter

• 1 tsp vanilla extract

• Pinch of salt

• Optional add-ins: chopped nuts, mini marshmallows, crushed candy canes, sea salt flakes, peanut butter swirls, or dried fruit

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Instructions:

1. Prepare a pan: Line an 8x8-inch or 9x9-inch baking dish with parchment paper or foil, leaving some overhang for easy removal.

2. Combine ingredients: In a large microwave-safe bowl, add chocolate chips, sweetened condensed milk, and butter.

3. Microwave: Heat in 30-second intervals, stirring well each time, until fully melted and smooth. This usually takes about 1½ to 2 minutes total.

4. Stir in vanilla and salt. Mix until well combined. Fold in any optional add-ins if using.

5. Pour and spread: Pour the fudge into your prepared pan and smooth the top with a spatula.

6. Chill: Refrigerate for at least 1–2 hours, or until firm.

7. Slice and enjoy! Once set, lift the fudge out using the parchment overhang and cut into squares.

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💡 Tips & Variations:

• Peanut Butter Swirl Fudge: Drop spoonfuls of peanut butter on top before chilling and swirl with a knife.

• Rocky Road Fudge: Fold in chopped walnuts and mini marshmallows before spreading into the pan.

• Peppermint Bark Fudge: Add peppermint extract instead of vanilla and sprinkle crushed candy canes on top.

• Salted Caramel Fudge: Drizzle caramel sauce on top and sprinkle with flaky sea salt.

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🧊 Storage:

• Fridge: Store in an airtight container for up to 2 weeks.

• Freezer: Wrap tightly and freeze for up to 3 months. Thaw in the fridge overnight before serving.

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📝 Final Thoughts

This 5-minute fudge is proof that great desserts don’t have to be complicated. It’s the kind of recipe you’ll make once and then memorize forever. Rich, smooth, endlessly customizable, and always a crowd-pleaser.

So whether you’re prepping for the holidays, packing a treat box, or just want to surprise your family with a little chocolate magic, this fudge is your new secret weapon.

Just five minutes. One bowl. Infinite smiles.