Potatoes with Meatballs And Cheese

 

Hearty Comfort Food: Potatoes with Meatballs and Cheese

If you're craving the ultimate comfort food that brings together tender potatoes, juicy meatballs, and melty cheese all in one dish—look no further than this satisfying recipe for Potatoes with Meatballs and Cheese. It’s simple, family-friendly, and perfect for those cozy evenings when all you want is a warm, homemade meal straight from the oven.

Why You'll Love This Recipe

This dish is a complete meal on its own—hearty, cheesy, and full of flavor. The golden potatoes soak up all the delicious juices from the meatballs, while the cheese adds a creamy richness that ties everything together. It's ideal for a weeknight dinner or even meal prep for the week.

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Ingredients

For the meatballs:

• 500g (1 lb) ground beef or a mix of beef and pork

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 egg

• 1/2 cup breadcrumbs

• Salt and pepper to taste

• Optional: fresh parsley or oregano for added flavor

For the potatoes:

• 4–5 medium potatoes, peeled and cut into bite-sized cubes

• 1 tablespoon olive oil

• Salt, pepper, and paprika to taste

Topping:

• 1 to 1½ cups shredded cheese (mozzarella, cheddar, or a mix)

• Optional: grated Parmesan for extra depth

• Fresh herbs for garnish (like parsley or chives)

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Instructions

1. Preheat oven to 200°C (390°F).

2. Prepare the meatballs:
   In a bowl, combine ground meat, onion, garlic, egg, breadcrumbs, salt, and pepper. Mix well until all ingredients are incorporated. Shape into small meatballs (about 1–1.5 inches in diameter). Set aside.

3. Season the potatoes:
   In a baking dish, toss the potato cubes with olive oil, salt, pepper, and a pinch of paprika. Spread them in a single layer.

4. Add the meatballs:
   Place the prepared meatballs evenly over the potatoes. Cover the baking dish with foil and bake for about 30 minutes.

5. Add the cheese:
   Remove the foil and sprinkle shredded cheese generously over the meatballs and potatoes. Return to the oven uncovered and bake for another 10–15 minutes, or until the cheese is melted and bubbly and the meatballs are cooked through.

6. Serve and enjoy:
   Let it rest for a few minutes before serving. Garnish with fresh herbs for a pop of color and freshness.

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Tips and Variations

• Add vegetables like bell peppers, zucchini, or mushrooms to make it even more nutritious.

• Spice it up by adding chili flakes or a drizzle of hot sauce before serving.

• For a saucier version, add a few spoonfuls of tomato sauce or cream before adding the cheese.

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Final Thoughts

This Potatoes with Meatballs and Cheese recipe is one of those reliable, go-to meals you’ll find yourself making again and again. It's easy to customize, uses pantry staples, and hits the spot every single time. Whether you're feeding a family or looking for leftovers that taste even better the next day, this dish is a winner.